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David Rotter Location
Richmond Hill, GA, US
David Rotter Work
2025 -now Executive Chef @
2011 -now Owner and Founder @
2014 -2023 Executive Chef and Co-Owner @
2012 -2023 Executive Chef and Co-Owner @
2011 -2012 Executive Chef @
2010 -2011 Executive Chef @
David Rotter Education
The Culinary Institute of America 1998-1999
David Rotter Summary
David Rotter, based in Richmond Hill, GA, US, is currently a Executive Chef at Sodexo. David Rotter brings experience from previous roles at Farm To Fork Catering Company, Forrest Point, Boulton & Watt and Norwood Club. David Rotter holds a 1998 - 1999 The Culinary Institute of America. David Rotter has 3 emails on RocketReach.
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