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David Rolon Location
Chicago, IL, US
David Rolon Work
Executive Chef @ D&D Shack Latino (January 2023 - Present)
Executive Chef @ D&D Shack (January 2021 - Present)
Executive Chef @ (September 2017 - January 2021)
Executive Chef @ DMK Restaurants Marshalls Landing (February 2017 - November 2017)
Executive Chef @ Devon Seafood Grill (November 2015 - May 2017)
Executive Chef @ Harry Caray's Italian Steak House and Holy Mackerel (February 2011 - September 2015)
David Rolon Education
The cooking and hospitality institute of Chicago
Associates applied in science in culinary arts with Le cordon bleu (Culinary Arts/Chef Training)
2005-2006
David Rolon Skills
Culinary Skills
Culinary Management
Culinary Education
Culinary Travel
Food
Chef
Meat
Purchasing
Fine Dining
Recipes
Menu Development
New Restaurant Openings
Serve Safe Certified
Labor Control
Sanitation
Cooking
Banquets
Menu Costing
Sauces
Butchery
Menu Engineering
French Cuisine
Seafood
Event Management
Event Planning
Events
Food Industry
Food Safety
Food Service
Catering
Food & Beverage
Banquet Operations
Italian Cuisine
Food
Food and Beverage
Microsoft Office
Project Management
Leadership
Strategic Planning
David Rolon Summary
David Rolon, based in Chicago, IL, US, is currently a Executive Chef at D&D Shack Latino. David Rolon brings experience from previous roles at D&D Shack, Weber Grill Restaurant, DMK Restaurants Marshalls Landing and Devon Seafood Grill. David Rolon holds a 2005 - 2006 Associates applied in science in culinary arts with Le cordon bleu in Culinary Arts/Chef Training @ The cooking and hospitality institute of Chicago. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Food and more. David Rolon has 1 emails and 1 mobile phone numbers on RocketReach.
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