David Roldan's Location

Phoenix, AZ, US

David Roldan's Work

David Roldan's Education

  • Johnson & Wales University

    Associate of Arts (A.A.) (Culinary Arts/Chef Training)

    1997 - 1999

David Roldan's Skills

  • Food Quality
  • Labor Management
  • Restaurant Management
  • Sanitation
  • Cooking
  • Pastry
  • Food and Beverage
  • Food Safety
  • Pre Opening Experience
  • Catering

David Roldan's Summary

David Roldan, based in Phoenix, AZ, US, is currently a Executive Sous Chef at The Westin Kierland Resort & Spa, bringing experience from previous roles at W Hotels and Starwood Hotels & Resorts Worldwide, Inc.. David Roldan holds a 1997 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Quality, Labor Management, Restaurant Management, Sanitation, Cooking and more, David Roldan contributes valuable insights to the industry. David Roldan has 3 emails on RocketReach.
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