David Roldan Email & Phone Number
Executive Sous Chef @ The Westin Kierland Resort & Spa
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David Roldan Location
- Phoenix, AZ, US
David Roldan Work
- 2015 -now Executive Sous Chef @
- 2014 -2014 Executive Sous Chef @
- 2012 -2014 Executive Chef @
- 2009 -2012 Executive Sous Chef @
- 2002 -2009 Banquet Sous Chef @
- 2000 -2002 AM Culinary Supervisor @ Fort Lauderdale Mariott North
- 1997 -2001 Chef partner @ C&D Catering
David Roldan Education
- Johnson & Wales University
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1997-1999
David Roldan Skills
- Food Quality
- Labor Management
- Restaurant Management
- Sanitation
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Food Cost Analysis
- Revenue Analysis
- Italian cuisine
- Banquet Operations
- ServSafe
- Mediterranean
- Recipe Development
- Cuisine
- Labor Control
- Hospitality Management
- Hotels
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Menu Design
- Fine Dining
- Resorts
- Restaurants
- New Restaurant Openings
- Chef
- Hotel Management
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Food Styling
- Menu Engineering
- Micros
- Hospitality Industry
David Roldan Summary
- David Roldan, based in Phoenix, AZ, US, is currently a Executive Sous Chef at The Westin Kierland Resort & Spa. David Roldan brings experience from previous roles at W Hotels and Starwood Hotels & Resorts Worldwide, Inc.. David Roldan holds a 1997 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Quality, Labor Management, Restaurant Management, Sanitation, Cooking and more. David Roldan has 1 emails and 1 mobile phone numbers on RocketReach.
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