David Rodrick's Location
Las Vegas, NV, US
David Rodrick's Work
- Sous Chef @ Fremont Hotel & Casino
- Head Chef @ Jackie Reys Ohana Grill
- Sous Chef @ Jackie Reys Ohana Grill
- Line cook @ Jackie Reys Ohana Grill
- Expo and line cook and mangers assistant @ Bubba Gump Shrimp Co.
- Cook @ Fishermans wharf
- Bartender and prep cook @ That Pizza Place
David Rodrick's Education
- Waiakea High School1992
David Rodrick's Skills
- Culinary Skills
- Management
- Leadership
- Food and Beverage
- Cooking
David Rodrick's Summary
David Rodrick, based in Las Vegas, NV, US, is currently a Sous Chef at Fremont Hotel & Casino, bringing experience from previous roles at Jackie Reys Ohana Grill and Bubba Gump Shrimp Co.. David Rodrick holds a Waiakea High School. With a robust skill set that includes Culinary Skills, Management, Leadership, Food and Beverage, Cooking and more, David Rodrick contributes valuable insights to the industry. David Rodrick has 1 email on RocketReach.
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