2007 -
2008 Executive Chef @ Sodexo Lehigh Valley Health System
2004 -
2007 Executive Chef @
David Robison Education
Pennsylvania Institute of Culinary Art
Associate of Arts and Sciences - AAS (Culinary Arts)
David Robison Skills
New Program Development
Financial Performance
Wage & Hour
New Product Rollout
Kitchen & Bath Design
Guest Satisfaction
Food Cost
Capital Expenditures
Team Leadership
Problem Solving
New Restaurant Openings
Leadership
Creativity and Innovation
Project Management
Consulting
Trade Shows
Hospitality
Menu Development
Chef
Food
Cuisine
Catering
Hospitality Management
Restaurant Management
Restaurants
Culinary Skills
Hospitality Industry
Banquets
Fine Dining
Hotels
Recipes
Event Management
Food Safety
Cooking
Pre-opening
Menu Costing
Event Planning
Budgets
Sanitation
Culinary Management
Team Building
Food Quality
Recipe Testing
Banquet Operations
Hotel Management
Food & Beverage
Strategic Planning
Pre Opening
Marketing
Marketing Strategy
Food and Beverage
David Robison Summary
David Robison, based in Reading, PA, US, is currently a Director of Operations and Technology, System Food and Nutrition Services at Riverside Health System. David Robison brings experience from previous roles at undefined, Tower Health, Brulee Catering and Sodexo Lehigh Valley Health System. David Robison holds a Associate of Arts and Sciences - AAS in Culinary Arts @ Pennsylvania Institute of Culinary Art. With a robust skill set that includes New Program Development, Financial Performance, Wage & Hour, New Product Rollout, Kitchen & Bath Design and more. David Robison has 2 emails and 1 mobile phone numbers on RocketReach.
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