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Official Fish Inspector Certificate (Fish and Shellfish Inspection, Biology, Physiology, Pathology, Aquaculture.)
2012-2012National Powerboat Certificate - Level 2 (Powerboating)
2011-2011Maritime Radio Operator Certificate of Competence (Short Range)
2011-2011Managing Safely (Management of health and safety.)
2008-2008Certificate in Coaching Safer Food, Better Business (Food Safety Mentoring & Coaching)
2005-2005Intermediate Certificate in Nutrition (Human Nutrition)
2003-2003Further and Adult Education Teachers' Certificate (Adult Teaching)
2002-2002Diploma in Marketing (Marketing)
1999-2000Group Training Certificate (Adult Teaching)
2000-2000HACCP Assessment for Enforcement Officers (Hazard Analysis Critical Control Point)
2000-2000Certificate in HACCP Principles and their application in Food Safety (Hazard Analysis Critical Control Point)
2000-2000Occupational Health & Safety Regulation Level 4 (Health and Safety)
1998-1998Essential HACCP Practice (Hazard Analysis Critical Control Point)
1997-1997Diploma in Management Studies (Management Theory)
1991-1993(Environmental Management Standard Internal Auditor Certificate, ISO 14001)
1993-1993Lead Assessors Certificate (ISO 9001 Auditing)
1991-1991Diploma in the Inspection of Meat and Other Foods (Meat, Poultry and Fish Inspection, Physiology, Biology, Pathology)
1988-1990Diploma in Environmental Health (Environmental Health)
1981-1986Bachelor of Science (BSc) (Environmental Health)
1981-1985NVQ6 Level 6 Diploma OHASP (Occupational Health and Safety)
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