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David Robeano Location
New York, NY, US
David Robeano Work
Food and Beverage Manager @ (November 2022 - Present)
General Manager @ (December 2021 - November 2022)
General Manager @ (August 2018 - December 2021)
AGM, Service Manager @ (September 2015 - August 2018)
Beverage Manager @ (August 2013 - January 2015)
Operations Manager @ (March 2012 - July 2013)
Restaurant Manager @ Jekyll and Hyde Group (July 2011 - February 2013)
Director of Entertainment @ Jekyll and Hyde Group (January 2003 - January 2013)
David Robeano Education
Ursuline College
Master's degree (Education)
1999-2000
Heidelberg University
Bachelor's degree (Music)
1989-1993
Heidelberg University
Bachelor of Arts - BA
David Robeano Skills
Event Management
Event Planning
Hospitality
Food & Beverage
Food
Hospitality Management
Hospitality Industry
Hotels
Resorts
Pre-opening
Restaurants
Hotel Management
Restaurant Management
Menu Development
Fine Dining
Banquets
Cooking
Corporate Events
Social Media
Social Networking
MICROS
Guest Recovery
Management
Customer Service
Public Speaking
Research
Food and Beverage
Teaching
Music Education
Pre Opening
David Robeano Summary
David Robeano, based in New York, NY, US, is currently a Food and Beverage Manager at The Ritz-Carlton New York, NoMad. David Robeano brings experience from previous roles at Zaytinya ThinkFoodGroup, Bobo Restaurant and BR Guest Hospitality. David Robeano holds a 1999 - 2000 Master's degree in Education @ Ursuline College. With a robust skill set that includes Event Management, Event Planning, Hospitality, Food & Beverage, Food and more. David Robeano has 2 emails and 2 mobile phone numbers on RocketReach.
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