David Richardson Email & Phone Number
Vice President of Innovation and Compliance @ Santa Monica Seafood
5 free lookup(s).
David Richardson Location
- Los Angeles, CA, US
David Richardson Work
- 2021 - now Vice President of Innovation and Compliance @
- 2019 - 2021 Vice President Value Added Products and Chief Innovations Officer @
- 2016 - 2019 Director of Value Added Products @
- 2015 - 2016 Director of Quality Assurance @ Santa Barbara Smokehouse
- 2006 - 2015 Senior Manager (Director level) Quality, Vendor Assurance and Retail Food Safety @
- 2004 - 2006 Quality Assurance Director @ Okami, Inc
- 2000 - 2004 Quality and Regulatory Standards Manager @ Sun Maid Growers of California
- 1998 - 1999 Quality Manager @ Fairfax Meadow UK
- 1990 - 1998 Technical Manager @ Stevens & Brotherton UK
- 1986 - 1990 Management Trainee and Assistant QA Manager @ Campbells Frozen Foods, UK
David Richardson Education
- Bristol University
BSc (Food Technology)
1983 - 1986 - Maidstone Grammar School 1978 - 1983
David Richardson Skills
- Vendor Assurance
- HACCP
- NPD
- Organic Certification
- Seafood Sustainability
- BRC
- Auditing
- Dairy Products
- Deli Products
- Canned Goods
- Rice and Pasta
- Frozen Foods
- USDA
- MAP Seafood
- Produce Global GAP
- Quality Assurance
- Frozen Food
- Product Development
- Food
- Food Safety
- Seafood
- Food Industry
- Assurance
- Food Science
- Vendors
- Sensory Evaluation
- Meat
- Food Manufacturing
- Food Processing
- Food Technology
- Process Improvement
- GMP
- Dairy
- Quality Management
- Quality System
- Grocery
- Quality Auditing
- Microbiology
- R&D
- Quality Control
- Food Labelling
- Food Quality
- Bakery
- Food Microbiology
- Private Label
- ISO 22000
- Production Planning
- Manufacturing
- Root Cause Analysis
- Cross-functional Team Leadership
- Research
- Cross Functional Team
- Microsoft Word
- Cross Functional Team Leadership
David Richardson Summary
- David Richardson, based in Los Angeles, CA, US, is currently a Vice President of Innovation and Compliance at Santa Monica Seafood. David Richardson brings experience from previous roles at Santa Monica Seafood/Ethos Seafood Group, Santa Monica Seafood, Santa Barbara Smokehouse and Fresh and Easy Neighborhood Market. David Richardson holds a 1983 - 1986 BSc in Food Technology @ Bristol University. With a robust skill set that includes Vendor Assurance, HACCP, NPD, Organic Certification, Seafood Sustainability and more. David Richardson has 3 emails and 1 mobile phone numbers on RocketReach.
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