David Richardson Email & Phone Number
Vice President of Innovation and Compliance @ Santa Monica Seafood
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David Richardson Location
- Los Angeles, CA, US
David Richardson Work
- Vice President of Innovation and Compliance @ (January 2021 - Present)
- Vice President Value Added Products and Chief Innovations Officer @ (July 2019 - January 2021)
- Director of Value Added Products @ (February 2016 - June 2019)
- Director of Quality Assurance @ Santa Barbara Smokehouse (October 2015 - February 2016)
- Senior Manager (Director level) Quality, Vendor Assurance and Retail Food Safety @ (July 2006 - October 2015)
- Quality Assurance Director @ Okami, Inc (August 2004 - June 2006)
- Quality and Regulatory Standards Manager @ Sun Maid Growers of California (February 2000 - August 2004)
- Quality Manager @ Fairfax Meadow UK (October 1998 - November 1999)
- Technical Manager @ Stevens & Brotherton UK (April 1990 - September 1998)
- Management Trainee and Assistant QA Manager @ Campbells Frozen Foods, UK (October 1986 - March 1990)
David Richardson Education
- University of Bristol
BSc (Food Technology)
1983-1986 - Maidstone Grammar School 1978-1983
David Richardson Skills
- Vendor Assurance
- HACCP
- NPD
- Organic Certification
- Seafood Sustainability
- BRC
- Auditing
- Dairy Products
- Deli Products
- Canned Goods
- Rice and Pasta
- Frozen Foods
- USDA
- MAP Seafood
- Produce Global GAP
- Quality Assurance
- Frozen Food
- Product Development
- Food
- Food Safety
- Seafood
- Food Industry
- Assurance
- Food Science
- Vendors
- Sensory Evaluation
- Meat
- Food Manufacturing
- Food Processing
- Food Technology
- Process Improvement
- GMP
- Dairy
- Quality Management
- Quality System
- Grocery
- Quality Auditing
- Microbiology
- R&D
- Quality Control
- Food Labelling
- Food Quality
- Bakery
- Food Microbiology
- Private Label
- ISO 22000
- Production Planning
- Manufacturing
- Root Cause Analysis
- Cross-functional Team Leadership
- Research
- Cross Functional Team
- Microsoft Word
- Cross Functional Team Leadership
David Richardson Summary
- David Richardson, based in Los Angeles, CA, US, is currently a Vice President of Innovation and Compliance at Santa Monica Seafood. David Richardson brings experience from previous roles at Santa Monica Seafood, Santa Barbara Smokehouse and Fresh and Easy Neighborhood Market. David Richardson holds a 1983 - 1986 BSc in Food Technology @ University of Bristol. With a robust skill set that includes Vendor Assurance, HACCP, NPD, Organic Certification, Seafood Sustainability and more. David Richardson has 3 emails and 2 mobile phone numbers on RocketReach.
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