David Rasmussen Email
Director of Manufacturing Food Safety and Quality Assurance @ Kroger
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David Rasmussen Location
- Cincinnati, OH, US
David Rasmussen Work
- 2024 -now Director of Manufacturing Food Safety and Quality Assurance @
- 2019 -2023 Director of Quality - Head of Food Safety and Scientific and Regulatory Affairs (North America) @
- 2015 -2019 Head of Quality, Food Safety and Analytics for Chilled and Frozen Culinary Category @
- 2006 -2015 Food Safety and Analytics Manager (various roles) @
- 2004 -2006 Food Technologist @
- 1999 -2001 Food Scientist @
- 1996 -1997 Assistant to VP @
David Rasmussen Education
- University of Tennessee, Knoxville
Doctor of Philosophy (Ph.D.) (Food Science & Technology)
2001-2004 - Virginia Tech
Master of Science (M.S.) (Food Science & Technology)
1997-1999 - Virginia Tech
Bachelor of Science (B.S.) (Biology (Microbiology and Immunology))
1991-1996 - Virginia Tech
Bachelor of Science (B.S.) (Psychology)
1991-1996
David Rasmussen Summary
- David Rasmussen, based in Cincinnati, OH, US, is currently a Director of Manufacturing Food Safety and Quality Assurance at Kroger. David Rasmussen brings experience from previous roles at The Kraft Heinz Company, Nestlé and Nestlé S.A. (Research & Development). David Rasmussen holds a 2001 - 2004 Doctor of Philosophy (Ph.D.) in Food Science & Technology @ University of Tennessee, Knoxville. David Rasmussen has 2 emails on RocketReach.
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