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Level III Wine &Spirit
2024-2024TACCP (TACCP)
2014-2014City & Guilds (Legionella L8)
2013-2013Senior Executive Health & Safety/ IOSH Managing Safely (Senior Executive Health & Safety)
2013-2013HND (SPORTS NUTRITION)
2009-2009Food Systems Management (Food Technology/science)
1989-1993Lean Yellow Belt
Level 1 (Cheese Accreditation)
Inspiring Leadership
INTERMEDIATE HACCP AUDITING
Thermal Processing (Sterlisation/Pasteurisation)
Mental health awareness/Tackling Modern Slavery/Ethical & Dignity & Respect
Risk Assessments
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