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TACCP
2014-2014City & Guilds (Legionella L8)
2013-2013Senior Executive Health & Safety/ IOSH Managing Safely
2013-2013HND (SPORTS NUTRITION)
2009-2009Food Systems Management (Food Technology/science)
1989-1993Mental health awareness/Tackling Modern Slavery/Ethical & Dignity & Respect
Lean Yellow Belt
Level 1 (Cheese Accreditation)
Qualified BRCGS 9 Auditor
Inspiring Leadership
INTERMEDIATE HACCP AUDITING
Thermal Processing (Sterlisation/Pasteurisation)
Risk Assessments
Level III Wine &Spirit
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