David Quain Email & Phone Number
Honorary Professor of Fermentation and Dispense Technology in the School of Biosciences @ University of Nottingham
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David Quain Location
- Derby, GB
David Quain Work
- 2024 -now BBT panel member @
- 2023 -now Honorary Professor of Fermentation and Dispense Technology in the School of Biosciences @
- 2017 -now Editor In Chief - Journal of the Institute of Brewing @
- 2021 -2022 Scientific Director @ Cambridge Scientific Solutions
- 2015 -2020 Academic at the International Centre for Brewing Science (ICBS) @
- 2006 -2017 Founder and Director @ red-ts Ltd
- 2011 -2016 Chair of the Board of Examiners @
- 2007 -2015 Professor at the International Centre for Brewing and Distilling (ICBD) @
- 2002 -2006 Head of Technology and Dispense Development @
- 1982 -2002 Research Manager @ Bass plc
- 1979 -1982 Fermentation Scientist @
- 1970 -1972 Laboratory Technician @
David Quain Education
- University of Liverpool 1976-1979
- Heriot-Watt University 1972-1976
David Quain Skills
- Brewing
- Microbiology
- Fermentation
- Beer
- Yeast
- HACCP
- Food Science
- Science
- Food
- R&D
- Food Safety
- Genetics
- FMCG
- Biochemistry
- Chemistry
- Commercialization
- Sensory Evaluation
- Food Microbiology
- Research
- Food Industry
- Food & Beverage
- Business Planning
- Lifesciences
- Molecular Biology
- Product Innovation
- Teaching
- Innovation
- Dispense
- Innovation Management
- Mentoring (students and colleagues)
- Dispense microbiology
- Developing employability skills and opportunities for students
- Mentoring Students and Colleagues
- Research and Development R&d
- Strategy
- Hazard Analysis and Critical Control Points Haccp
- Customer Service
- Life Sciences
- Food and Beverage
- Mentoring
- Research and Development
- Hazard Analysis and Critical Control Points
David Quain Summary
- David Quain, based in Derby, GB, is currently a Honorary Professor of Fermentation and Dispense Technology in the School of Biosciences at University of Nottingham. David Quain brings experience from previous roles at Beverage Brewing Technology (BBT), Chartered Institute of Brewers and Distillers (CIBD), Cambridge Scientific Solutions and The University of Nottingham. David Quain holds a 1976 - 1979 University of Liverpool. With a robust skill set that includes Brewing, Microbiology, Fermentation, Beer, Yeast and more. David Quain has 1 emails and 1 mobile phone numbers on RocketReach.
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