David Pulis Email
Executive Pastry Chef @ Grand Hotel Excelsior Malta
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David Pulis Location
- Malta
David Pulis Work
- 2007 -now Executive Pastry Chef @
- 2005 -2006 PASTRY CHEF @ GRAND HOTEL MERCURE ACCOR
- 2000 -2004 PASTRY CHEF DE PARTIE @ Hilton Hotel
- 1997 -2000 PASTRY DCP @ The Westin Dragonara Resort
- 1997 -1997 Pastry commis chef @ The Berkeley hotel
David Pulis Education
- Institute of tourism studies
David Pulis Skills
- HACCP
- Hygiene
- Hotels
- Restaurants
- Pastry
- Chocolate
- Training
- Resorts
- Menu Development
- Banquets
- Chef
- Cuisine
- Catering
- Sugar
- Pre-opening
- Food & Beverage
- Bread
- Management
- Fine Dining
- Cakes
- Recipes
David Pulis Summary
- David Pulis, based in Malta, is currently a Executive Pastry Chef at Grand Hotel Excelsior Malta. David Pulis brings experience from previous roles at GRAND HOTEL MERCURE ACCOR, Hilton Hotel, The Westin Dragonara Resort and The Berkeley hotel. David Pulis holds a Institute of tourism studies. With a robust skill set that includes HACCP, Hygiene, Hotels, Restaurants, Pastry and more. David Pulis has 1 emails on RocketReach.
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