David Pruteanu's Location
Washington, DC, US
David Pruteanu's Work
- Executive Sous Chef @ The Army and Navy Club
- PM Sous Chef @ The Rolling Rock Club
- Chef Tournant @ The St. Louis Club
- Lead Line Cook @ Algonquin Golf Club
David Pruteanu's Education
- East Central College
Associate’s Degree (Hospitality Management)
2005 - 2007
David Pruteanu's Skills
- Menu Development
- Culinary Management
- Menu Costing
- Food Safety
- Schedule Development
- Inventory Management
David Pruteanu's Summary
David Pruteanu, based in Washington, DC, US, is currently a Executive Sous Chef at The Army and Navy Club, bringing experience from previous roles at The Rolling Rock Club, The St. Louis Club and Algonquin Golf Club. David Pruteanu holds a 2005 - 2007 Associate’s Degree in Hospitality Management @ East Central College. With a robust skill set that includes Menu Development, Culinary Management, Menu Costing, Food Safety, Schedule Development and more, David Pruteanu contributes valuable insights to the industry. David Pruteanu has 2 emails and 1 mobile phone number on RocketReach.
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Top The Army and Navy Club Employees
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ViewElizabeth Newcomer
Director of Events and Catering at The Army and Navy Club
Washington, DC, US31 -
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