David Potier Email
Executive Chef Pâtissier @ Baur au Lac
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David Potier Location
- Zurich, Switzerland
David Potier Work
- 2020 - now Executive Chef Pâtissier @
- 2017 - 2020 Executive Chef Pâtissier @ Hotel Suvretta House
- 2017 - 2017 Chef pâtissier @ Castello del Sole
- 2016 - 2017 Chef pâtissier @
- 2014 - 2016 Chef pâtissier @
- 2013 - 2014 Chef pâtissier @ Grand Hotel Kempinski
- 2008 - 2013 Chef pâtissier @ Kempinski Palace Portoroz
- 2004 - 2006 Chef pâtissier @
- 2004 - 2004 Confectioner @
- 2003 - 2004 Chef de Partie @
- 2003 - 2003 Chef pâtissier @ Le Château d'Adoménil - Relais et Châteaux 1 Star Michelin
- 2003 - 2003 Chef de Partie @ Le Grand Cœur - Relais et Châteaux
- 2001 - 2003 Chef pâtissier @ Le Château d'Adoménil - Relais et Châteaux 1 Star Michelin
- 2001 - 2001 Chef de Partie @ Le Prieuré - Restaurant & Chambres 1 Star Michelin
- 2000 - 2000 Chef de Partie @ Restaurant les Beaux Arts
- 1999 - 2000 Service for National Premier Minister Mr. Lionel Jospin @ Hôtel de Matignon
- 1999 - 1999 Cook @ Café Patrice
- 1998 - 1999 Commis de Cuisine @ Domaine Scholteshof - Relais et Châteaux 2 Star Michelin
- 1997 - 1998 Commis de Cuisine @ Falsled Kro - Relais et Châteaux
David Potier Summary
- David Potier, based in Zurich, Switzerland, is currently a Executive Chef Pâtissier at Baur au Lac. David Potier brings experience from previous roles at Hotel Suvretta House, Castello del Sole, Carlton Hotel St. Moritz and Kempinski Grand Hotel Des Bains. David Potier has 1 emails on RocketReach.
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