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David Potier Location
Zurich, Switzerland
David Potier Work
Executive Chef Pâtissier @ (November 2020 - Present)
Executive Chef Pâtissier @ Hotel Suvretta House (November 2017 - October 2020)
Chef pâtissier @ Castello del Sole (April 2017 - October 2017)
Chef pâtissier @ (November 2016 - March 2017)
Chef pâtissier @ (June 2014 - March 2016)
Chef pâtissier @ Grand Hotel Kempinski (June 2013 - June 2014)
Chef pâtissier @ Kempinski Palace Portoroz (September 2008 - April 2013)
Chef pâtissier @ (November 2004 - July 2006)
Confectioner @ (February 2004 - September 2004)
Chef de Partie @ (September 2003 - January 2004)
Chef pâtissier @ Le Château d'Adoménil - Relais et Châteaux 1 Star Michelin (May 2003 - August 2003)
Chef de Partie @ Le Grand Cœur - Relais et Châteaux (January 2003 - April 2003)
Chef pâtissier @ Le Château d'Adoménil - Relais et Châteaux 1 Star Michelin (December 2001 - January 2003)
Chef de Partie @ Le Prieuré - Restaurant & Chambres 1 Star Michelin (January 2001 - August 2001)
Chef de Partie @ Restaurant les Beaux Arts (June 2000 - December 2000)
Service for National Premier Minister Mr. Lionel Jospin @ Hôtel de Matignon (August 1999 - May 2000)
Cook @ Café Patrice (March 1999 - July 1999)
Commis de Cuisine @ Domaine Scholteshof - Relais et Châteaux 2 Star Michelin (October 1998 - February 1999)
Commis de Cuisine @ Falsled Kro - Relais et Châteaux (June 1997 - September 1998)
David Potier Summary
David Potier, based in Zurich, Switzerland, is currently a Executive Chef Pâtissier at Baur au Lac. David Potier brings experience from previous roles at Hotel Suvretta House, Castello del Sole, Carlton Hotel St. Moritz and Kempinski Grand Hotel Des Bains. David Potier has 1 emails on RocketReach.
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