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David Platte Location
South Carolina, United States
David Platte Work
Regional Sales Director @ (March 2024 - Present)
Director of Food and Beverage, General Manager @ (May 2023 - February 2024)
General Manager @ Blu Oyster Sushi & Seafood (September 2021 - May 2023)
General Manager @ Butcher and The Boar (July 2019 - August 2021)
General Manager @ (January 2016 - June 2019)
General Manager @ (January 2009 - June 2016)
Account Executive @ (November 2006 - November 2008)
Self Employed (March 2003 - November 2006)
Account Manager @ (April 2002 - March 2003)
Director of Sales and Marketing @ Breakthough Services & Consulting Services (March 2001 - April 2002)
Territory Manager @ (December 1995 - February 2001)
Support and Training and Inside Sales @ Impact Systems (February 1993 - December 1995)
David Platte Education
Hobart and William Smith Colleges
B (HISTORY)
1988-1992
David Platte Skills
Account Management
Affiliate Marketing
American History
Business Development
Business-to-Business (B2B)
Client Relations
Communication
Complex Sales
Contract Negotiation
Cooking
Cost Control
Creative Writing
Cross-Selling
Culinary Arts
Customer Relationship Management (CRM)
Customer Satisfaction
Customer Service
Deal Closure
Direct Sales
Employee Training
English Literature
Entrepreneurship
Event Management
Food & Beverage Management
Food Industry
Food Quality
Food Safety
Food and Beverage Operations
Guest Experience
Guest Relations
Guest Satisfaction
Hiring
Home Based Business
Hospitality Industry
Inside Sales
Interpersonal Skills
Inventory Control
Lead Generation
Lead Qualification
Leadership
Mergers & Acquisitions (M&A)
Microsoft Office
Multi-level Marketing
Negotiation
New Business Development
New Restaurant Openings
Oral Communication
Outlets
Presentation Skills
Presentations
Product Demonstration
Product Ordering
Proposal Writing
Public Speaking
Relationship Building
Restaurant Management
Sales
Sales Performance
Sales Presentations
Sales Processes
Sales and Marketing
Scheduling
Self Employed
Self-employment
Service Standards
Software Industry
Software as a Service (SaaS)
Solution Selling
Team Leadership
Team Management
Teamwork
Web Development
Wine
Wine Tasting
Written Communication
David Platte Summary
David Platte, based in South Carolina, United States, is currently a Regional Sales Director at Chef & Bartender Finder. David Platte brings experience from previous roles at Charleston Harbor Resort & Marina, Blu Oyster Sushi & Seafood, Butcher and The Boar and JohnKing Grill & Bar . David Platte holds a 1988 - 1992 B in HISTORY @ Hobart and William Smith Colleges. With a robust skill set that includes Account Management, Affiliate Marketing, American History, Business Development, Business-to-Business (B2B) and more.
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