David Piscola's Location

Decatur, GA, US

David Piscola's Work

David Piscola's Education

  • Culinary Institute of America

    Associate of Science (AS) (Culinary Arts/Chef Training)

    1986 - 1988
  • University of West Haven

    Bachelor's degree (Hotel, Motel, and Restaurant Management)

David Piscola's Skills

  • Culinary Skills
  • Menu Engineering
  • Process Scheduler
  • Cuisine
  • Tourism
  • Guest Service Management
  • Recipes
  • Hiring
  • Training
  • Food

David Piscola's Summary

David Piscola, based in Decatur, GA, US, is currently a General Manager at Hilton New Orleans Riverside, bringing experience from previous roles at Capital Hilton, Hilton Worldwide, Hilton Atlanta Airport and Hilton Hotels. David Piscola holds a 1986 - 1988 Associate of Science (AS) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Engineering, Process Scheduler, Cuisine, Tourism and more, David Piscola contributes valuable insights to the industry. David Piscola has 1 email and 1 mobile phone number on RocketReach.
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