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David Piscola Location
Decatur, GA, US
David Piscola Work
General Manager @ (January 2018 - Present)
General Manager @ Capital Hilton (July 2014 - December 2017)
General Manager-Complexed @ (January 2010 - July 2014)
General Manager @ (November 2008 - October 2012)
Director of Operations @ (October 2007 - November 2008)
Director of Food and Beverage @ Hilton Atlanta (December 2003 - October 2007)
Director of Food and Beverage @ Hilton Alexandria Mark Center (January 1999 - January 2001)
Director of Food and Beverage @ Hilton McLean Tysons Corner (January 1995 - January 1997)
Assistant Director of Food and Beverage @ Washington Hilton (January 1993 - January 1997)
David Piscola Education
ThePowerMBA 2026-2026
Culinary Institute of America
Associate of Science (AS) (Culinary Arts/Chef Training)
1986-1988
University of West Haven
Bachelor's degree (Hotel, Motel, and Restaurant Management)
David Piscola Skills
Culinary Skills
Menu Engineering
Process Scheduler
Cuisine
Tourism
Guest Service Management
Recipes
Hiring
Training
Food
Cooking
Property Management Systems
Food Service
Meeting Planning
Event Management
Banquet Operations
Menu Costing
Wine
Income Statement
Customer Service
Food Safety
Sanitation
Opera
Opening Hotels
Customer Satisfaction
Food Quality
Pre-opening experience
Cost Control
Budgets
Pre Opening Experience
David Piscola Summary
David Piscola, based in Decatur, GA, US, is currently a General Manager at Hilton New Orleans Riverside. David Piscola brings experience from previous roles at Capital Hilton, Hilton Worldwide, Hilton Atlanta Airport and Hilton Hotels. David Piscola holds a 2026 - 2026 ThePowerMBA. With a robust skill set that includes Culinary Skills, Menu Engineering, Process Scheduler, Cuisine, Tourism and more. David Piscola has 2 emails and 3 mobile phone numbers on RocketReach.
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