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David Pierre Location
Seoul, South Korea
David Pierre Work
2025 -now Exécutif sous Chef @
2023 -now Executive Pastry Chef @
2020 -2023 Executive Pastry Chef @ Signiel hotel
2017 -2020 Executive Pastry Chef @
2015 -2017 Executive Pastry Chef @ Fauchon Korea
2014 -2015 Executive Pastry Chef @
2013 -2014 Executive Pastry Chef @ JW Marriott Dongdaemun Square Seoul
David Pierre Education
ECOLE HOTELIERE DE PLOUFRAGAN 1997-1999
David Pierre Skills
Pastry
Pâtisserie
Banquets
Restauration
Conception de menus
Restauration fine
Pré-ouverture
Restauration et boissons
Leadership
Marketing
Sales
Menu Development
Microsoft Office
Business Development
David Pierre Summary
David Pierre, based in Seoul, South Korea, is currently a Exécutif sous Chef at Grand Hyatt Incheon. David Pierre brings experience from previous roles at Grand Hyatt Incheon, Signiel hotel, Hilton Hotels & Resorts and Fauchon Korea. David Pierre holds a 1997 - 1999 ECOLE HOTELIERE DE PLOUFRAGAN. With a robust skill set that includes Pastry, Pâtisserie, Banquets, Restauration, Conception de menus and more. David Pierre has 1 emails on RocketReach.
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