David Perkins's Location
Crete, NE, US
David Perkins's Work
- General Manger @ Farmland Foods
- General manager @ Farmland Foods
David Perkins's Education
- South Dakota State University
(Biology)
1974 - 1976
David Perkins's Skills
- Food Processing
- HACCP
- Food Quality
- Food Safety
- Food Microbiology
- Food Industry
- Meat
- Food Science
- Food Technology
- Food Manufacturing
David Perkins's Summary
David Perkins, based in Crete, NE, US, is currently a General Manger at Farmland Foods, bringing experience from previous roles at Farmland Foods. David Perkins holds a 1974 - 1976 South Dakota State University. With a robust skill set that includes Food Processing, HACCP, Food Quality, Food Safety, Food Microbiology and more, David Perkins contributes valuable insights to the industry. David Perkins has 2 emails on RocketReach.
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