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David Paulsel Location
Houston, TX, US
David Paulsel Work
2006 -now Executive Chef @
2000 -2005 Sous Chef @
1998 -2000 Tournant @
David Paulsel Education
Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
2001-2003
David Paulsel Skills
Cost Control
Inventory Management
Creative Solutions
Computer Proficiency
Management
Gestion de projet
Culinary Skills
Fine Dining
David Paulsel Summary
David Paulsel, based in Houston, TX, US, is currently a Executive Chef at Sodexo. David Paulsel brings experience from previous roles at The Ritz-Carlton Hotel Company L.L.C. and Houston Country Club. David Paulsel holds a 2001 - 2003 Bachelor's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Cost Control, Inventory Management, Creative Solutions, Computer Proficiency, Management and more. David Paulsel has 2 emails and 2 mobile phone numbers on RocketReach.
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