David Padilla Location
- Los Angeles, CA, US
David Padilla Work
- 2021 - now Executive Chef @
- 2018 - 2020 Chef @
- 2017 - 2018 Executive Chef @ Momed Restaurant
- 2016 - 2017 Executive Sous Chef @ True Foods
- 2015 - 2016 Executive Sous Chef @
- 2015 - 2016 Co Owner @ Dos Tierras
- 2013 - 2015 Executive Chef @ Luxe Rodeo Drive Hotel
- 2011 - 2013 Sous Chef @
- 2010 - 2011 Executive Sous Chef @ Pali house
David Padilla Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2004 - 2005 - California State University-Northridge
Bachelor's degree (Chicano Studies)
1998 - 2004 - John Marshall high school
David Padilla Skills
- Project Management
- Menu Development
- Banquet Operations
- New Restaurant Openings
- Culinary Management
- Team Building
- Gourmet
- Fine Dining
- Hospitality Management
- Restaurant Management
- Mediterranean Cuisine
- Recipe Testing
- Chef
- Menu Engineering
- Hospitality
- Culinary Skills
- Micros
- Food Quality
- Cooking
- Food Safety
- Food Preparation
- Catering
- Food Cost Management
- Menu Costing
- Restaurants
- Event Management
- Event Planning
- Recipes
- Business Development
- Hospitality Industry
- Food
- Food and Beverage
- Banquets
- Seafood
- Gestion de projet
- Cuisine
- Pre Opening
- Butchery
- Hotels
- Mediterranean
- Sanitation
David Padilla Summary
- David Padilla, based in Los Angeles, CA, US, is currently a Executive Chef at Oakmont Senior Living. David Padilla brings experience from previous roles at The Butcher's Daughter, Momed Restaurant, True Foods and Shutters on the Beach. David Padilla holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Project Management, Menu Development, Banquet Operations, New Restaurant Openings, Culinary Management and more. David Padilla has 1 emails and 1 mobile phone numbers on RocketReach.
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