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David Padilla Location
Los Angeles, CA, US
David Padilla Work
Executive Chef @ (February 2021 - Present)
Chef @ (May 2018 - May 2020)
Executive Chef @ Momed Restaurant (May 2017 - June 2018)
Executive Sous Chef @ True Foods (November 2016 - May 2017)
Executive Sous Chef @ (February 2015 - November 2016)
Co Owner @ Dos Tierras (January 2015 - August 2016)
Executive Chef @ Luxe Rodeo Drive Hotel (May 2013 - February 2015)
Sous Chef @ (September 2011 - May 2013)
Executive Sous Chef @ Pali house (December 2010 - September 2011)
David Padilla Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2004-2005
California State University-Northridge
Bachelor's degree (Chicano Studies)
1998-2004
John Marshall high school
David Padilla Skills
Project Management
Menu Development
Banquet Operations
New Restaurant Openings
Culinary Management
Team Building
Gourmet
Fine Dining
Hospitality Management
Restaurant Management
Mediterranean Cuisine
Recipe Testing
Chef
Menu Engineering
Hospitality
Culinary Skills
Micros
Food Quality
Cooking
Food Safety
Food Preparation
Catering
Food Cost Management
Menu Costing
Restaurants
Event Management
Event Planning
Recipes
Business Development
Hospitality Industry
Food
Food and Beverage
Banquets
Seafood
Gestion de projet
Cuisine
Pre Opening
Butchery
Hotels
Mediterranean
Sanitation
David Padilla Summary
David Padilla, based in Los Angeles, CA, US, is currently a Executive Chef at Oakmont Senior Living. David Padilla brings experience from previous roles at The Butcher's Daughter, Momed Restaurant, True Foods and Shutters on the Beach. David Padilla holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Project Management, Menu Development, Banquet Operations, New Restaurant Openings, Culinary Management and more. David Padilla has 3 emails and 2 mobile phone numbers on RocketReach.
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