2002 -2005 Sr. Technical Manager, Research and Development and Bakery Chef @ Ralcorp Frozen Bakery Products
1997 -2002 Oven Research Manager, Research and Development @
David Ovadia Education
Kansas State University
PhD (Grain Science)
1991-1997
Technion - Israel Institute of Technology
BS (Food Engineering & Biotechnology)
1979-1983
David Ovadia Skills
Ingredients
Food Technology
Food
Food Processing
Product Development
Food Science
Food Service
Product Innovation
Cross-functional Team Leadership
Baking
Catering
Project Management
Microsoft Word
Research
Molecular Biology
Cross Functional Team Leadership
Leadership
Sales
Data Analysis
David Ovadia Summary
David Ovadia, based in Marshall, MN, US, is currently a Independent Consultant at Self Employed. David Ovadia brings experience from previous roles at Ruiz Food Products, Independent Consultant, The Schwan Food Company and Ralcorp Frozen Bakery Products. David Ovadia holds a 1991 - 1997 PhD in Grain Science @ Kansas State University. With a robust skill set that includes Ingredients, Food Technology, Food, Food Processing, Product Development and more. David Ovadia has 1 emails and 2 mobile phone numbers on RocketReach.
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