David Otte's Location
Sydney, NSW, AU
David Otte's Work
- National EHS Manager @ Latham, The Pool Company
- National Health and Safety Manager @ Narellan Pools
- Health Safety and Wellness Manager @ YMCA NSW
- Environment, Health and Safety Manager @ Chef Fresh
- Group Health and Safety Manager @ Aveo
- Divisional Safety Manager Contract Manufacturing @ Pact Group Holdings Ltd
- Group Safety, Wellbeing and Environment Business Partner @ The NRMA
- Workplace Health Safety Environment and Quality Compliance Manager NSW Police @ BGIS
- National Security and Loss Prevention Manager and National WHSS Training and Public Liability Manager @ Baiada Poultry
- SSHE Specialist ANZ @ Ingredion National Starch
David Otte's Education
- University of New England TAFE
Certificate 4 (OHS)
2008 - 2008 - Dynamic learning services
Certficate 4 (Workforce Development and Training)
2014 - 2014 - Dynamic learning services
Diploma (WHS)
2014 - 2014
- NSCA
qualification Lead Auditor (Compliance Auditing)
2014 - 2014 - southern learning college
Diploma (OHS)
2009 - 2009 - University of New England (AU)
certificate 4 (Occupational Safety and Health Technology/Technician)
2009 - 2009
David Otte's Skills
- Human Resources
- Accident Investigation
- Root Cause Analysis
- Food Industry
- Workplace Safety
- Safety Management Systems
- Food Safety
- Occupational Health
- Property Risk and Compliance
- Behavioural Change
David Otte's Summary
David Otte, based in Sydney, NSW, AU, is currently a National EHS Manager at Latham, The Pool Company, bringing experience from previous roles at Narellan Pools, YMCA NSW, Chef Fresh and Aveo Group. David Otte holds a 2008 - 2008 Certificate 4 in OHS @ University of New England TAFE. With a robust skill set that includes Human Resources, Accident Investigation, Root Cause Analysis, Food Industry, Workplace Safety and more, David Otte contributes valuable insights to the industry. David Otte has 6 emails and 1 mobile phone number on RocketReach.
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