David Morimoto Email & Phone Number
Food and Beverage Manager @ Boulders Resort & Spa Scottsdale, Curio Collection by Hilton
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David Morimoto Location
- Peoria, AZ, US
David Morimoto Work
- 2025 -now Food and Beverage Manager @
- 2025 -2025 Restaurant Manager @ HL Concepts: Nori High Street(closed)/Sizzle Arrowhead
- 2025 -2025 Food and Beverage Manager @
- 2023 -2024 Restaurant Manager @ HL Concepts: Jin Jia
- 2022 -2023 Director Of Food And Beverage @
- 2021 -2022 Restaurant General Manager @ HL Concepts: Nori Sushi High Street
- 2020 -2021 MBA Graduate Student @
- 2019 -2020 Restaurant General Manager @
- 2017 -2019 Restaurant General Manager @
- 2015 -2016 Restaurant General Manager @
- 2015 -2015 Consultant and Manager @ Food Planet Hawaii
- 2014 -2015 Wine Director @ Wolfgang's Steakhouse
- 2013 -2014 Dining Room Manager @ The Plaza Club
- 2012 -2013 Senior Food and Beverage Manager @
- 2012 -2012 Server and Mixologist @
- 2007 -2011 Bartender and Cook @ RB Sports Bar and Grill
- 2007 -2010 Server @
- 2005 -2007 Restaurant General Manager @
- 2004 -2005 Restaurant Manager @
- 2003 -2004 Server @
- 1999 -2003 Server @
David Morimoto Education
- University of Phoenix
Master of Business Administration - MBA (Business Administration, Management and Operations)
2020-2021 - The Culinary Institute of America
Accelerated Wine and Beverage Certificate (Wine and Beverage)
2011-2012 - Kapi‘olani Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
2009-2011 - University of Hawaii at Manoa
Bachelor of Science (BS) (Hospitality Administration/Management)
1996-2003
David Morimoto Skills
- CWP, Cerified Wine Professional
- CS, Certified Sommelier
- Restaurants
- Food & Beverage
- Fine Dining
- Menu Development
- Restaurant Management
- Hospitality
- Culinary Skills
- Wine
- Hospitality Management
- Catering
- Hospitality Industry
- Food Service
- Hotels
- Food
- Micros
- Menu Costing
- Recipes
- Bartending
- Cooking
- Hotel Management
- Labor Control
- Resorts
- New Restaurant Openings
- Open Table
- Menu Engineering
- Wine Tasting
- Sanitation
- Food Safety
- Revenue Analysis
- Front Office
- Yield Management
- Beer
- Pre-opening experience
- Rooms Division
- Cocktails
- Hiring
- Property Management Systems
- Food Pairing
- Tourism
- ServSafe
- Serve Safe Certified
- Food Preparation
- Beverage Industry
- Seafood
- Alcoholic Beverages
- Cuisine
- Gourmet
- Customer Service
- Certified Sommelier
- PowerPoint
- Sales
- Beverage
- Food and Beverage
- Pre Opening Experience
- Cerified Wine Professional
- Cwp
- Management
David Morimoto Summary
- David Morimoto, based in Peoria, AZ, US, is currently a Food and Beverage Manager at Boulders Resort & Spa Scottsdale, Curio Collection by Hilton. David Morimoto brings experience from previous roles at HL Concepts: Nori High Street(closed)/Sizzle Arrowhead, Boulders Resort & Spa Scottsdale, Curio Collection by Hilton, HL Concepts: Jin Jia and Arrowhead Country Club. David Morimoto holds a 2020 - 2021 Master of Business Administration - MBA in Business Administration, Management and Operations @ University of Phoenix. With a robust skill set that includes CWP, Cerified Wine Professional, CS, Certified Sommelier, Restaurants, Food & Beverage, Fine Dining and more. David Morimoto has 1 emails and 1 mobile phone numbers on RocketReach.
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