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David Moldovan Location
Los Angeles, CA, US
David Moldovan Work
Director of Culinary @ (July 2026 - Present)
Senior Corporate Development Chef @ (February 2024 - June 2026)
Corporate Development Chef @ (April 2022 - February 2024)
Executive Chef Partner @ (March 2021 - April 2022)
Executive Chef @ (January 2019 - March 2021)
Owner @ Organic Babies (November 2016 - January 2019)
Executive Chef @ (January 2011 - November 2017)
David Moldovan Education
International Culinary Center
Bachelor of Science (Restaurant, Culinary, and Catering Management/Manager)
The Art Institute of California-Orange County
Bachelor of Science (BS) (Restaurant, Culinary, and Catering Management/Manager)
David Moldovan Skills
Asset-backed Securitization
Business Process Improvement
Business operations
Business-to-Business (B2B)
Catering
Commercialization
Consumer Insight Generation
Continuous Improvement
Cooking
Corporate Development
Cost analysis
Cross-functional Initiatives
Culinary Education
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Data Analysis
Distribution Channel Management
Event Management
Fine Dining
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Science
Gourmet
Hazard Analysis and Critical Control Points (HACCP)
High Performance Teams
Hospitality Industry
Hospitality Management
Hygiene
Innovation Development
Innovation Systems
International Cuisines
Inventory Control
Inventory Management
Italian Cuisine
Key Accounts
Labor Control
Leading Development Teams
MICROS
Manufacturing
Market Analysis
Menu Costing
Menu Development
Menu Engineering
Multi-platform
New Restaurant Openings
Operating System Development
Operational Due Diligence
Operations
Organic Certification
Platform Development
Pre-opening
Presentations
Product Design
Product Development
Product Innovation
Product Labeling
Product R&D
Product Strategy
Project Management
Purchasing
Recipe Cost Analysis
Recipe Development
Recipe Testing
Reducing Operating Costs
Restaurant Management
Revenue & Profit Growth
Revenue Analysis
SOP Authoring
SOP Development
Safety Practices
Sales & Marketing Alignment
Sanitation
Sauces
Seafood
ServSafe
Standard Operating Procedure (SOP)
Strategic Influence
Supply Chain Cost Control
Supply Chain Management
Supply Strategy
Team Building
Trend Research
Cuisine
Restauration Fine
Recipes
Law Enforcement Operations
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Pre Opening
Standard Operating Procedure Sop
Hazard Analysis and Critical Control Points
Standard Operating Procedure
David Moldovan Summary
David Moldovan, based in Los Angeles, CA, US, is currently a Director of Culinary at UFC Ignite. David Moldovan brings experience from previous roles at FreshRealm, Eddie V's Prime Seafood and North Italia. David Moldovan holds a Bachelor of Science in Restaurant, Culinary, and Catering Management/Manager @ International Culinary Center. With a robust skill set that includes Asset-backed Securitization, Business Process Improvement, Business operations, Business-to-Business (B2B), Catering and more. David Moldovan has 2 emails and 3 mobile phone numbers on RocketReach.
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