Clerk @ Dept. of Virginia Alcoholic Beverage Control Board (February 2013 - August 2013)
Tournnant chef @ (April 2011 - April 2012)
Line cook,pantry and pastry @ (October 2009 - April 2011)
Survey Crew Chief @ (August 2000 - August 2009)
Production Manager @ Truffle hound gourmet (April 1998 - August 2000)
Chef @ (September 1997 - March 1998)
Executive sous chef @ Fire and ice restaurant (January 1990 - July 1997)
David Minor Skills
Pastry
Chef
Menu Development
Restaurants
Culinary Skills
Fine Dining
Catering
Banquets
Cooking
Recipes
Food Safety
Hospitality
Food Preparation
Sanitation
New Restaurant Openings
Menu Costing
Pre-opening
Labor Control
Gourmet
Culinary Management
Seafood
Inventory Management
Menu Engineering
Sauces
Food Cost Management
Recipe Testing
Cost Control
Customer Service
Cuisine
Restaurant Management
Food Service
Food
Food Quality
Food Industry
Labor Management
Baking
Hygiene
Banquet Operations
Hiring
Parties
Dinners
Open Table
Pre-opening experience
Cakes
Personal Chef Services
Chocolate
Food Processing
Schedules
Food & Beverage
Butchery
Food and Beverage
Pre Opening Experience
Pre Opening
David Minor Summary
David Minor, based in Hampton, VA, US, is currently a Survey instrument operator at MSA, P.C.. David Minor brings experience from previous roles at Qwikstor, Rouse-Sirine Associates, Dept. of Virginia Alcoholic Beverage Control Board and Houston Country Club. With a robust skill set that includes Pastry, Chef, Menu Development, Restaurants, Culinary Skills and more. David Minor has 1 emails and 6 mobile phone numbers on RocketReach.
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