David Mills's Location
Sacramento, CA, US
David Mills's Work
- Catering and Baker @ Supper Club (Sacramento)
- Catering Chef and Baker @ Magpie Cafe and Yellowbill Bakery
- Event Chef @ Paula LeDuc Fine Catering & Events
David Mills's Education
- Western Culinary Institute
A (Culinary arts, Pastry)
1995 - 1996
David Mills's Skills
- Culinary Skills
- Chef
- Pastry
- Catering
- Cooking
- Cuisine
- Fine Dining
- Menu Development
- Food
- Dinners
David Mills's Summary
David Mills, based in Sacramento, CA, US, is currently a Catering and Baker at Supper Club (Sacramento), bringing experience from previous roles at Magpie Cafe and Yellowbill Bakery and Paula LeDuc Fine Catering. David Mills holds a 1995 - 1996 A in Culinary arts, Pastry @ Western Culinary Institute. With a robust skill set that includes Culinary Skills, Chef, Pastry, Catering, Cooking and more, David Mills contributes valuable insights to the industry. David Mills has 2 emails on RocketReach.
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