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David Meyers Location
Los Angeles, CA, US
David Meyers Work
Director Of Operations @ (November 2021 - Present)
Director of Operations, West Coast @ (April 2021 - October 2021)
Area Director, West Coast Region @ (July 2016 - March 2020)
General Manager and Food and Beverage Director @ (July 2013 - June 2016)
General Manager @ (August 2011 - March 2013)
Operations Director @ (March 2011 - July 2011)
Director of Operations @ (May 1993 - October 2010)
David Meyers Education
Bowdoin College
B.A. (History / Psychology)
Francis W. Parker School
Highschool
David Meyers Skills
Strategic Planning
Hospitality
Management
Catering
Accounting
Hospitality Management
Purchasing
Sanitation
Marketing
Micros
Human Resources
Fine Dining
Food Safety
Leadership
Menu Development
Team Building
Food
Inventory Management
Microsoft Excel
Restaurants
Talent Management
Hospitality Industry
Customer Service
Restaurant Management
Culinary Skills
Entertainment
Food Service
Marketing Strategy
Gourmet
Forecasting
Food & Beverage
Operations Management
Cash Flow Forecasting
Event Management
Banquets
Cuisine
Financial Reporting
Wine
Budgets
Pre-opening
Event Planning
New Restaurant Openings
Menu Costing
P&L
Hiring
Hotels
Budgeting
Hotel Management
Banquet Operations
Business
Sales
Food and Beverage
Negotiation
Strategy
Operations
Pre Opening
Microsoft Office
Microsoft Word
New Business Development
David Meyers Summary
David Meyers, based in Los Angeles, CA, US, is currently a Director Of Operations at Simms Restaurants. David Meyers brings experience from previous roles at Patina Restaurant Group, Tavistock Restaurants LLC, Innovative Dining Group and House of Blues / Live Nation. David Meyers holds a B.A. in History / Psychology @ Bowdoin College. With a robust skill set that includes Strategic Planning, Hospitality, Management, Catering, Accounting and more. David Meyers has 3 emails and 1 mobile phone numbers on RocketReach.
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