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David Meyers Location
Los Angeles, CA, US
David Meyers Work
2021 -now Director Of Operations @
2021 -2021 Director of Operations, West Coast @
2016 -2020 Area Director, West Coast Region @
2013 -2016 General Manager and Food and Beverage Director @
2011 -2013 General Manager @
2011 -2011 Operations Director @
1993 -2010 Director of Operations @
David Meyers Education
Bowdoin College
B.A., History / Psychology (History / Psychology)
Francis W. Parker School
David Meyers Skills
Strategic Planning
Hospitality
Management
Catering
Accounting
Hospitality Management
Purchasing
Sanitation
Marketing
Micros
Human Resources
Fine Dining
Food Safety
Leadership
Menu Development
Team Building
Food
Inventory Management
Microsoft Excel
Restaurants
Talent Management
Hospitality Industry
Customer Service
Restaurant Management
Culinary Skills
Entertainment
Food Service
Marketing Strategy
Gourmet
Forecasting
Food & Beverage
Operations Management
Cash Flow Forecasting
Event Management
Banquets
Cuisine
Financial Reporting
Wine
Budgets
Pre-opening
Event Planning
New Restaurant Openings
Menu Costing
P&L
Hiring
Hotels
Budgeting
Hotel Management
Banquet Operations
Business
Sales
Food and Beverage
Negotiation
Strategy
Operations
Pre Opening
Microsoft Office
Microsoft Word
New Business Development
David Meyers Summary
David Meyers, based in Los Angeles, CA, US, is currently a Director Of Operations at Simms Restaurants. David Meyers brings experience from previous roles at Patina Restaurant Group, Tavistock Restaurants LLC, Innovative Dining Group and House of Blues / Live Nation. David Meyers holds a B.A., History / Psychology in History / Psychology @ Bowdoin College. With a robust skill set that includes Strategic Planning, Hospitality, Management, Catering, Accounting and more. David Meyers has 2 emails and 1 mobile phone numbers on RocketReach.
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