David Matson, based in Murrells Inlet, SC, US, is currently a Executive Chef at DoubleTree Resort by Hilton Myrtle Beach Oceanfront. David Matson brings experience from previous roles at HEI Hotels & Resorts, Linchris Hotel Corporation and Starwood Hotels & Resorts Worldwide, Inc.. David Matson holds a New England Culinary Institute. With a robust skill set that includes Food Industry, Culinary Arts, Culinary Education, Team Building, Financial Analysis and more. David Matson has 1 emails and 2 mobile phone numbers on RocketReach.
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