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David Matson Location
Murrells Inlet, SC, US
David Matson Work
Executive Chef @ (July 2019 - Present)
Executive Chef @ (June 2019 - Present)
Executive Chef @ Embassy Suites by Hilton Boston/Waltham (February 2017 - July 2019)
Executive Chef @ (January 2017 - June 2019)
Executive Chef @ Doubletree Hotel Andover Boston North (January 2014 - February 2017)
Executive Chef @ (February 2013 - February 2017)
Executive Chef @ Interstate Hotels & Resorts (January 2012 - January 2014)
Executive Chef @ (January 1997 - October 2013)
Executive Chef @ Sheraton Needham Starwood hotels (January 2007 - January 2012)
David Matson Education
New England Culinary Institute
New England Culinary Institute
Culinary
New England Culinary Institute
Culinary Arts and Related Services
David Matson Skills
Food Industry
Culinary Arts
Culinary Education
Team Building
Financial Analysis
Sanitation
Food Preparation
Cost Control
Food Quality
Cooking
Hotel Management
Fine Dining
Recipe Development
New Restaurant Openings
Food Safety
Budgeting
Hospitality Industry
Hospitality Management
Culinary Skills
Pre-opening
Catering
Food & Beverage
Opening Hotels
Process Improvement
Menu Development
Menu Costing
Menu Engineering
Employee Engagement
David Matson Summary
David Matson, based in Murrells Inlet, SC, US, is currently a Executive Chef at DoubleTree by Hilton. David Matson brings experience from previous roles at DoubleTree Resort by Hilton Myrtle Beach Oceanfront, Embassy Suites by Hilton Boston/Waltham, HEI Hotels & Resorts and Doubletree Hotel Andover Boston North. David Matson holds a New England Culinary Institute. With a robust skill set that includes Food Industry, Culinary Arts, Culinary Education, Team Building, Financial Analysis and more. David Matson has 1 mobile phone numbers on RocketReach.
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