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David Marion Location
Lansing, IL, US
David Marion Work
Executive Sous Chef @ (October 2023 - Present)
Executive Chef @ Remingtons Steakhouse (February 2022 - October 2023)
assistant executive kitchen manager @ The Cheesecake Factory (October 2014 - February 2022)
Kitchen Manager @ (August 2015 - October 2016)
chef @ (November 2012 - October 2013)
kitchen manager @ northwoods (June 2007 - October 2012)
David Marion Education
Le Cordon Bleu College of Culinary Arts, Chicago
Associate's degree culinary arts
2001-2003
David Marion Skills
Banquet Operations
Catering
Event Management
Food
Food Safety
Food Service Operations
Hospitality
Hospitality Industry
Management
Menu Development
New Restaurant Openings
Purchase Orders
Restaurant Management
Restaurants
Sanitation
Scheduling
Training
creating specials
Food
David Marion Summary
David Marion, based in Lansing, IL, US, is currently a Executive Sous Chef at Journeyman Distillery. David Marion brings experience from previous roles at Remingtons Steakhouse, The Cheesecake Factory and Pinstripes. David Marion holds a 2001 - 2003 Associate's degree culinary arts @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Banquet Operations, Catering, Event Management, Food , Food Safety and more. David Marion has 2 emails and 1 mobile phone numbers on RocketReach.
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