David Macias Email & Phone Number
Director of Food And Beverage @ Sofitel Los Angeles at Beverly Hills
David Macias's Location
Redondo Beach, CA, US
David Macias's Work
- Director of Food And Beverage @ Sofitel Los Angeles at Beverly Hills
- Executive Chef @ Sofitel Los Angeles at Beverly Hills
- Executive Chef @ Westin Bonaventure
- Executive Chef @ Marina del Rey Marriott
- Executive Chef @ Torrance Marriott South Bay
- Executive Chef @ Trader Vic's LA Live
- Banquet Chef @ JW Marriott Starr Pass
David Macias's Education
- California School of Culinary Arts
Diploma (Culinary Arts/Chef Training)
1998 - 2000
David Macias's Skills
- Banquets
- Catering
- Chef
- Cuisine
- Culinary Skills
- Fine Dining
- Food & Beverage
- Hospitality Industry
- Hospitality Management
- Hotel Management
David Macias's Summary
David Macias, based in Redondo Beach, CA, US, is currently a Director of Food And Beverage at Sofitel Los Angeles at Beverly Hills, bringing experience from previous roles at Sofitel Los Angeles at Beverly Hills, Westin Bonaventure, Marina del Rey Marriott and Torrance Marriott South Bay. David Macias holds a 1998 - 2000 Diploma in Culinary Arts/Chef Training @ California School of Culinary Arts. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Culinary Skills and more, David Macias contributes valuable insights to the industry. David Macias has 2 emails on RocketReach.
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