David MacIas Email & Phone Number
Director of Food And Beverage @ Sofitel Los Angeles at Beverly Hills
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David MacIas Location
- Redondo Beach, CA, US
David MacIas Work
- Director of Food And Beverage @ (February 2022 - Present)
- Executive Chef @ (September 2021 - February 2022)
- Executive Chef @ Westin Bonaventure (December 2019 - December 2020)
- Executive Chef @ Marina del Rey Marriott (September 2013 - December 2019)
- Executive Chef @ Torrance Marriott South Bay (August 2010 - August 2013)
- Executive Chef @ Trader Vic's LA Live (April 2009 - August 2010)
- Banquet Chef @ JW Marriott Starr Pass (June 2008 - April 2009)
David MacIas Education
- California School of Culinary Arts
Diploma (Culinary Arts/Chef Training)
1998-2000
David MacIas Skills
- Strategic Initiatives
- Skill Development
- Operations
- Guest Satisfaction
- Luxury
- Food & Beverage Management
- F&B Operations
- Events
- Food and Beverage Operations
- Multi-Unit
- Banquets
- Catering
- Chef
- Cuisine
- Culinary Skills
- Fine Dining
- Food & Beverage
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Menu Development
- Pre-opening
- Resorts
- Restaurants
- New Restaurant Openings
- Opening Hotels
- Culinary Management
- Menu Engineering
- Food Cost Analysis
- Culinary Education
- Pre Opening
- Customer Service
- Food and Beverage
David MacIas Summary
- David MacIas, based in Redondo Beach, CA, US, is currently a Director of Food And Beverage at Sofitel Los Angeles at Beverly Hills. David MacIas brings experience from previous roles at Sofitel Los Angeles at Beverly Hills, Westin Bonaventure, Marina del Rey Marriott and Torrance Marriott South Bay. David MacIas holds a 1998 - 2000 Diploma in Culinary Arts/Chef Training @ California School of Culinary Arts. With a robust skill set that includes Strategic Initiatives, Skill Development, Operations, Guest Satisfaction, Luxury and more. David MacIas has 2 emails and 2 mobile phone numbers on RocketReach.
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