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Bachelor of Science - BS (Culinary Arts/Chef Training)
1999-2000Associate of Arts - AA (Culinary Arts/Chef Training)
1996-1998Associate of Arts - AA (Culinary Arts/Chef Training)
1994-1997Associate of Arts - AA (Business Management)
1973-1975Associate of Arts - AA (Graphic Arts)
1972-1974Associate of Arts - AA (Food Service Management)
High School Diploma (Business)
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