2014 -
2015 Group Executive Chef @ KC Hotels & Resorts Koh Samui
2012 -
2014 Executive Chef @
2012 -
2012 Head Chef Consultant @ SUSHISAMBA GROUP LIMITED
2010 -
2012 Executive Sous Chef @
2009 -
2010 Junior Sous Chef @ Wild Honey Restaurant.
2008 -
2010 Company Director @ GUERILLA GOURMET LTD
2008 -
2009 Sous Chef @
2006 -
2008 Chef De Partie @
David Lloyd Education
SOAS University of London
Bachelor of Arts - BA (Social Anthropology)
2002
-
2005
David Lloyd Skills
Thai Cuisine
Event Planning
Corporate Events
Food Styling
Gourmet
Mediterranean Cuisine
Culinary Management
Customer Service Management
Creativity and Innovation
Private Events
Menu Engineering
Communication
Customer Service
Sales
Leadership
Marketing
Microsoft Word
Team Building
Social Media
Fine Dining
Pre-opening
Menu Development
Concept Development
food design
Cocktails
Food & Beverage
Alcoholic Beverages
Food Safety
food hygiene
Customer Satisfaction
Social Media Marketing
Personal Development
Hosting Events
Event Management
wedding catering
Public Relations
Creative Writing
Restaurant Management
David Lloyd Summary
David Lloyd, based in Bangkok, TH, is currently a Group Executive Chef at SALA Hospitality Group. David Lloyd brings experience from previous roles at THE LUCKY ONION LLP, SALA Hospitality Group, Samujana and Toast Samui. David Lloyd holds a 2002 - 2005 Bachelor of Arts - BA in Social Anthropology @ SOAS University of London. With a robust skill set that includes Thai Cuisine, Event Planning, Corporate Events, Food Styling, Gourmet and more. David Lloyd has 2 emails on RocketReach.
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