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David Lim Location
United States
David Lim Work
2026 -now Executive Chef @
2024 -2026 Executive Sous Chef @
2019 -2024 Executive Sous Chef @
2016 -2019 Chef de Cuisine @
2011 -2016 Chef De Partie @
2008 -2010 Cook @ Wasa Sushi
David Lim Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Occupational Studies (Culinary Arts)
2010-2011
California State Polytechnic University-Pomona
Bachelor of Science - BS (Hospitality Administration/Management)
2007-2011
David Lim Skills
Banquets
Cooking
Menu Development
Gourmet
Food and Beverage
Hospitality
Catering
Fine Dining
Resorts
Food Service
Restaurants
Micros
Banquet Operations
Cuisine
Recipes
Culinary Skills
Food
Hospitality Industry
Restaurant Management
Sanitation
Korean
English
Sauces
Food Cost Analysis
Gastronomy
ServSafe
Hospitality Management
Microsoft Office
Microsoft Excel
Customer Service
Food Preparation
Culinary Management
David Lim Summary
David Lim, based in United States, is currently a Executive Chef at Ocean 48. David Lim brings experience from previous roles at Ocean 48, Mastro's Ocean Club, Seven4one and The Resort at Pelican Hill. David Lim holds a 2010 - 2011 Associate of Occupational Studies in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Banquets, Cooking, Menu Development, Gourmet, Food and Beverage and more. David Lim has 1 emails and 3 mobile phone numbers on RocketReach.
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