David Leicht Email & Phone Number
Regional Culinary Director @ Aramark Refreshments
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David Leicht Location
- Oceanside, NY, US
David Leicht Work
- 2001 -now Regional Culinary Director @
- 1999 -2001 Executive Chef @ Coles House Restaurant
- 1998 -2000 Director of Research and Development @
David Leicht Education
- The Culinary Institute of America
Associate of Arts and Sciences (AAS) (Culinary Arts)
1984-1986
David Leicht Skills
- Food & Beverage
- Menu Development
- Restaurants
- Sanitation
- Culinary Skills
- Food Service
- Cuisine
- Food
- Cooking
- Catering
- Fine Dining
- Menu Costing
- Hospitality
- Recipes
- Restaurant Management
- Food Preparation
- Food Safety
- Banquets
- Culinary Management
- Gourmet
- ServSafe
- Serve Safe Certified
- Recipe Testing
- Pastry
- Culinary Education
- Food Quality
- New Restaurant Openings
- Seafood
- Sauces
- Chef
- Food Cost Management
- Food Service Operations
- P&L
- Hospitality Industry
- Banquet Operations
- Recipe Development
- Leadership
- Public Speaking
- Food and Beverage
- Business Development
- Customer Service
- Project Management
- Inventory Management
- Hospitality Management
David Leicht Summary
- David Leicht, based in Oceanside, NY, US, is currently a Regional Culinary Director at ARAMARK Higher Education. David Leicht brings experience from previous roles at Coles House Restaurant and Sodexo. David Leicht holds a 1984 - 1986 Associate of Arts and Sciences (AAS) in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Sanitation, Culinary Skills and more. David Leicht has 2 emails and 2 mobile phone numbers on RocketReach.
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