David Lee Email
Executive Sous Chef @ Ouzo Bay
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David Lee Location
- Florida, United States
David Lee Work
- Executive Sous Chef @ (July 2017 - Present)
- Executive Sous Chef @ (April 2016 - Present)
- Sous Chef @ (February 2016 - April 2016)
- Chef @ (October 2015 - April 2016)
- Lead chef @ Elkridge Country club (January 2012 - April 2014)
- Lead chef @ Zozo usvi (January 2013 - April 2013)
- Kitchen Supervisor @ (January 2008 - January 2013)
- Kitchen supervisor @ (January 2005 - January 2008)
David Lee Education
- Howard Community College 2004-2006
David Lee Skills
- Culinary Management
- Banquet Operations
- Recipe Development
- Food Service Operations
- Placing Orders
- People Management
- Food Quality
- New Restaurant Openings
- On the Job Training
- Hospitality Management
- Cooking
- Computer Literacy
- Culinary Skills
- Menu Development
- Catering
- Restaurant Management
- Fine Dining
David Lee Summary
- David Lee, based in Florida, United States, is currently a Executive Sous Chef at Ouzo bay. David Lee brings experience from previous roles at Azumi, Sushi Garage Miami Beach, Juvia Miami Beach and Elkridge Country club. David Lee holds a 2004 - 2006 Howard Community College. With a robust skill set that includes Culinary Management, Banquet Operations, Recipe Development, Food Service Operations, Placing Orders and more. David Lee has 1 emails on RocketReach.
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