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David Lademann Location
Philadelphia, PA, US
David Lademann Work
Exeuctive Chef @ (October 2022 - Present)
Executive Chef and Assistant Director @ (November 2021 - October 2022)
Director of Culinary Services and Executive Chef @ Arbour Square of Harleysville (February 2009 - November 2021)
Executive Chef @ Blair Mill Inn (May 1996 - February 2009)
David Lademann Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1990-1992
David Lademann Skills
Service Standards
Equipment Operation
Personal Chef
Food
Food Service
Culinary Skills
Food Safety
Menu Development
Catering
Cooking
Recipes
Sanitation
Banquets
Ingredients
Food Science
Food Preparation
Team Building
Food Quality
Food Industry
Menu Costing
Culinary Management
Menu Engineering
ServSafe
Culinary Education
Food Cost Management
Cuisine
Hospitality Industry
Sauces
Chef
Fine Dining
Food Cost Analysis
Labor Control
New Restaurant Openings
Hygiene
Serve Safe Certified
Banquet Operations
Hospitality
Food & Beverage
Restaurants
Restaurant Management
Baking
Recipe Testing
Pastry
Mediterranean
Seafood
Gourmet
Italian cuisine
HACCP
Butchery
Wine
Dinners
Food Service Sanitation
Leadership
Public Speaking
Food and Beverage
Marketing
Customer Service
David Lademann Summary
David Lademann, based in Philadelphia, PA, US, is currently a Exeuctive Chef at HOLY REDEEMER HEALTH SYSTEMS INC. David Lademann brings experience from previous roles at Morrison Healthcare, Arbour Square of Harleysville and Blair Mill Inn. David Lademann holds a 1990 - 1992 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Service Standards, Equipment Operation, Personal Chef, Food, Food Service and more. David Lademann has 3 emails and 4 mobile phone numbers on RocketReach.
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