David Kraus Email & Phone Number
Lead Food Scientist @ Proxy Foods
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David Kraus Location
- Rosh Haayin, IL
David Kraus Work
- Lead Food Scientist @ (April 2025 - Present)
- Chief food Technologist @ (January 2022 - Present)
- Founder @ Bread for Thought Consulting International (January 2018 - Present)
- Senior Food Technologist @ (July 2024 - December 2024)
- Senior Food Technologist, Novel Technologies @ (July 2022 - September 2024)
- Food Technology Manager @ (January 2022 - July 2022)
- Entreprneurship and Scouting Manager, Portfolio Manager, Project Manager @ (October 2011 - December 2017)
- Baking Technology Course Lecturer @ (February 1995 - September 2024)
- Senior Food Scientist @ (January 2020 - January 2022)
- Global Applications manager @ Solbar Industries (November 2005 - December 2011)
- Natural Colors from Algae Minapro Astaxanthin @ Galam group (January 2002 - January 2003)
- Manager Savory Division @ (January 1999 - January 2000)
- Market Development Manager for Baking Improvers @ Adumim Chemicals (January 1988 - January 1999)
David Kraus Education
- Technion - Israel Institute of Technology
MBA (Business Administration)
1992-1993 - Technion Israel Institute of Technology
B. Sc (Food Engineering & Biotechnology)
1984-1988 - A.D. Gordon 1968-1976
David Kraus Skills
- Flavors
- Project Management
- Bakery
- Ingredients
- Food Science
- Food
- Food Industry
- Nutrition
- Product Development
- Food Technology
- International Business
- Supply Chain Management
- Agriculture
- Food Safety
- Marketing Management
- R&D
- GMP
- Supply Chain
- Key Account Management
- Food Processing
- HACCP
- Food Manufacturing
- FMCG
- Quality Assurance
- Cross-functional Team Leadership
- Product Innovation
- Manufacturing
- P&L Management
- Quality System
- Commercialization
- Process Engineering
- Continuous Improvement
- Sensory Evaluation
- ISO
- Dairy
- Purchasing
- Consumer Products
- Fast-Moving Consumer Goods (FMCG)
- Research and Development (R&D)
- Food & Beverage
David Kraus Summary
- David Kraus, based in Rosh Haayin, IL, is currently a Lead Food Scientist at Proxy Foods. David Kraus brings experience from previous roles at CarobWay, Bread for Thought Consulting International, Sea2Cell and Aleph Farms. David Kraus holds a 1992 - 1993 MBA in Business Administration @ Technion - Israel Institute of Technology. With a robust skill set that includes Flavors, Project Management, Bakery, Ingredients, Food Science and more. David Kraus has 2 emails and 1 mobile phone numbers on RocketReach.
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