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David Kaminer Location
Englewood, CO, US
David Kaminer Work
Research and Development @ (November 2023 - Present)
Owner and Operator @ Raleigh Street Bakery (January 2015 - December 2023)
Head Baker @ (August 2011 - May 2015)
Assistant Production Manager, HACCP Coordinator, QA Supervisor @ Udi's Breads (September 2007 - August 2011)
Executive Chef @ The Golden Hotel (March 2005 - September 2007)
David Kaminer Education
Pennsylvania Institute of Culinary Arts
Assosiates (Culinary Arts)
2001-2002
David Kaminer Skills
HACCP
Food Safety
Quality Assurance
Food
Food Industry
Food Quality
Sanitation
Chef
Catering
Bakery
Food Manufacturing
Food & Beverage
Bread
Fermentation
Food and Beverage
David Kaminer Summary
David Kaminer, based in Englewood, CO, US, is currently a Research and Development at Nepra Foods, Ltd.. David Kaminer brings experience from previous roles at Raleigh Street Bakery, The Mediterranean Restaurant, Udi's Breads and The Golden Hotel. David Kaminer holds a 2001 - 2002 Assosiates in Culinary Arts @ Pennsylvania Institute of Culinary Arts. With a robust skill set that includes HACCP, Food Safety, Quality Assurance, Food, Food Industry and more. David Kaminer has 1 emails and 1 mobile phone numbers on RocketReach.
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