David K Email & Phone Number

5 free lookup(s). No credit card required.

If you need more lookups, subscriptions start at $34 USD/month.

2026 -now Managing Director- Food Services and Culinary Innovation @
2025 -2026 Operational Excellence | Contract Catering and Cafés | Multi-Entity Integration at Scale @ House of Derekh|House of Tapre'
2025 -2026 On a break @ On my own terms
2017 -2025 Director - Operations and Culinary Innovation @
2017 -2019 Managing Partner - Culinary Develpment @
2014 -2024 Director @ Front Edge Academy
2006 -2017 Co-Founder @ Megabite Food Services
2004 -2006 Executive Sous Chef @ Leela Palace Kempinski, Bangalore
2003 -2004 Chef de Cuisine -Banquets Pre opening @ Grand Hyatt Mumbai
2002 -2003 Sous Chef Pre Opening @ Park Hyatt goa
1999 -2002 Executive Sous Chef Preopening @ Holiday Inn Downtown, Dubai
1997 -1999 Demi Chef De Partie Pre Opening @ Crowne Plaza Abdudhabi
1993 -1996 Commis @ Taj Coramandel

University of Lincoln
Post graduate certificate (Organizational Leadership)
2023-2025
Royal Holloway, University of London
Certificate Course (Business Sustainability in the Circular Economy)
2022-2022
SMC University
Bachelor of Business Administration - BBA (Business Administration, Management and Operations)
2020-2022
Harvard Business School Online
Certificate (Develop effective pricing strategies Benchmark costs compared to competitors through relative cost analysis Apply conjoint analysis to understand what features customers value most Understand the power of network effects to drive demand Identify sources of competitive advantage through differentiation)
2020-2020
SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Certificate (Broad overview of enterprise solutions, emerging trends & digital business Numerous facets of IT Management like Information Systems, Enterprise Resource Planning, IT Infra Management, etc.)
2019-2020
SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Advance Certificate in Operations Management (Operations Management and Supervision)
2018-2019
HEC Paris
Executive Short Program (Mastering Strategic Negotiations)
2018-2018
SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Certificate in Business Management (Business Administration, Management and Operations)
2017-2018
State institute of catering & Hotel Management
Diploma In Food Production
1992-1993
Karapettai Nadar Higher secondary school
(athlete)
1984-1991

David K, based in Karnataka, India, is currently a Managing Director- Food Services and Culinary Innovation at HungerBox. David K brings experience from previous roles at House of Derekh|House of Tapre', On my own terms and Elior India. David K holds a 2023 - 2025 Post graduate certificate in Organizational Leadership @ University of Lincoln. With a robust skill set that includes HACCP, Menu Development, Banquets, Cuisine, Food Service and more. David K has 2 emails and 2 mobile phone numbers on RocketReach.