David Jerome Medina Email & Phone Number

David Jerome Medina, based in Reno, Nevada, United States, is currently a Director of Food And Beverage at Montreux Golf & Country Club, bringing experience from previous roles at Bev Gannon Restaurants/Wailea Gold Course, Napa Sonoma Restaurant Group, Red Hawk Golf and Resort and JMA Ventures LLC. David Jerome Medina holds a BS Candidate in Economics/Latin American History @ University of Nevada, Reno. With a robust skill set that includes Certified Food Protection Manager/ServeSafe, HACCP, Sommelier Level 1 Candidate, Team Management, Catering and more, David Jerome Medina contributes valuable insights to the industry. David Jerome Medina has 4 emails and 1 mobile phone number on RocketReach.