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David Janke Location
New York, NY, US
David Janke Work
ISG Management @ (May 2024 - Present)
Dean Of Students @ (August 2020 - July 2022)
Dean of Students @ (October 2015 - August 2020)
Sous Chef @ (September 2010 - September 2015)
Geotechnical Engineer @ (March 2004 - January 2010)
David Janke Education
Zicklin School of Business
Master of Business Administration - MBA (Business Administration and Management, General)
2021-2023
Villanova University
Bachelor's Degree (Civil Engineering)
International Culinary Center
David Janke Skills
Leadership
Gala Dinners
Baking
Purchasing
Catering Sales
Brunch
Purchase Orders
Restaurant Management
Event Planning
Cooking
Great Cook
Food and Beverage
Culinary Education
Communication
Desserts
Event Production
Catering
Team Management
Private Events
Special Events
French Cuisine
Dinners
Operations Management
Appetizers
Organic Products
Event Management
Time Management
Customer Service
Culinary Skills
Technical Recruiting
Menu Costing
Management
Project Management
Menu Development
Culinary Management
Corporate Events
Problem Solving
Menu Engineering
Recruiting
Vegetarian Cooking
Culinary Travel
Hospitality Industry
David Janke Summary
David Janke, based in New York, NY, US, is currently a ISG Management at Morgan Stanley. David Janke brings experience from previous roles at Institute of Culinary Education, International Culinary Center, Telepan and Mueser Rutledge Consulting Engineers. David Janke holds a 2021 - 2023 Master of Business Administration - MBA in Business Administration and Management, General @ Zicklin School of Business. With a robust skill set that includes Leadership, Gala Dinners, Baking, Purchasing, Catering Sales and more. David Janke has 1 emails and 1 mobile phone numbers on RocketReach.
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