Bachelor of Applied Science - BASc, Animal Sciences (Animal Sciences)
2005
-
2009
David Jacobs Skills
Product Development
Food Safety
Food Processing
Food Science
Food Technology
Hazard Analysis and Critical Control Points (HACCP)
Research
Food Industry
David Jacobs Summary
David Jacobs, based in Ramona, OK, US, is currently a Quality Assurance at STX Beef Company. David Jacobs brings experience from previous roles at NSP Quality Meats and Colorado Premium. David Jacobs holds a 2005 - 2009 Bachelor of Applied Science - BASc, Animal Sciences in Animal Sciences @ Colorado State University. With a robust skill set that includes Product Development, Food Safety, Food Processing, Food Science, Food Technology and more. David Jacobs has 2 emails and 2 mobile phone numbers on RocketReach.
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