David Intonato Email & Phone Number
Executive Chef @ The Huntington Hotel
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David Intonato Location
- California, United States
David Intonato Work
- Executive Chef @ (February 2026 - Present)
- Executive Chef @ (May 2025 - February 2026)
- Restaurant Consultant and Executive Chef @ (May 2024 - May 2025)
- Executive Chef @ Pinecreek Cookhouse (March 2023 - April 2024)
- Executive Chef @ (March 2022 - March 2023)
- Restaurant Consultant and Executive Chef @ Organico Cafe Market & Bakery (April 2021 - March 2022)
- Executive Chef @ Pinecreek Cookhouse (May 2020 - April 2021)
- Chef de Cuisine @ (May 2019 - April 2020)
- Executive Chef and Owner @ The Purple Elephant Restaurant (January 2012 - January 2019)
- Executive Chef @ (January 2010 - January 2012)
- Executive Chef @ (January 2009 - January 2010)
- Sous Chef @ BR Guest Hospitality Dos Caminos (January 2007 - January 2009)
- Executive Chef @ Dilworthtown Inn (January 2004 - January 2007)
- Executive Sous Chef @ Swissôtel Hotels & Resorts - The Drake (January 2003 - January 2004)
- Executive Sous Chef and Banquet Chef @ (January 2000 - January 2003)
- Executive Chef @ Cosi Restaurant (January 1999 - January 2000)
- Sous Chef @ The Abbey Restaurant (January 1998 - January 1999)
David Intonato Education
- Johnson & Wales University Charleston, SC.
Culinary Arts
David Intonato Skills
- Special Events
- Positive Employee Relations
- Legal Compliance
- Attention to Detail
- Account Management
- Analytical Skills
- Financial Analysis
- Business Analysis
- Accounting
- Advertising
- Culinary Arts
- Food and Beverage Operations
- Teamwork
- Culinary Skills
- Fine Dining
- F&B Operations
- Catering
- Restaurant Management
- Wine
- Food & Beverage
- Executive chef
- Hospitality Industry
- Banquet Operations
- Hospitality Management
- Strategic Planning
- Recipe Development
- Menu Development
- New Restaurant Openings
- Food Safety
- Quality Control
- Cost Control
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Management
- Customer Service
- Leadership
- Team Building
- Conversational Spanish
- Creative Menu Development
- Vendor Relations & Negotiating
- Strategic Menu Engineering
- Team Building & Development
- Large Scale Events
- Personal Chef Services
- Gourmet
- Mediterranean Cuisine
- Butchery
- Health & Safety Legislation
- Team Development
- Vendor Negotiation
- Labor Cost Management
- Food Cost Management
- Menu Engineering
- Italian Cuisine
- French Cuisine
- Mexican Cuisine
- International Cuisine
- Food Cost Analysis
- Revenue & Profit Growth
David Intonato Summary
- David Intonato, based in California, United States, is currently a Executive Chef at The Huntington Hotel. David Intonato brings experience from previous roles at Appellation, Gardenia Restaurant, Pinecreek Cookhouse and Handcrafted Restaurants. David Intonato holds a Culinary Arts @ Johnson & Wales University Charleston, SC.. With a robust skill set that includes Special Events, Positive Employee Relations, Legal Compliance, Attention to Detail, Account Management and more. David Intonato has 3 emails and 1 mobile phone numbers on RocketReach.
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