David Hurlburt Email & Phone Number
General Manager - Stripsteak
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David Hurlburt Location
- Las Vegas, NV, US
David Hurlburt Work
- General Manager - Stripsteak @ Mandalay Bay Resort and Casino (September 2026 - Present)
- General Manager @ Wynn Las Vegas (February 2026 - July 2026)
- General Manager Harvest @ (April 2024 - March 2026)
- Assistant General Manager at Yellowtail @ (March 2023 - April 2024)
- General Manager - Nine Fine Irishmen @ (December 2021 - March 2023)
- Assistant General Manager @ (August 2018 - December 2021)
- General Manager @ (August 2015 - August 2018)
- Manager @ (September 2011 - July 2015)
- Kitchen Manager and Bar Manager @ Boston's The Gourmet Pizza (August 2008 - September 2011)
David Hurlburt Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
General Culinary (Culinary/Restaurant Management)
2006-2008
David Hurlburt Skills
- Restaurant Management
- New Restaurant Openings
- Food
- Menu Development
- Culinary Skills
- Bartending
- Banquets
- Wine
- Event Planning
- Food & Beverage
- Sales
- Fine Dining
- Analytical Skills
- Business Analysis
- Financial Analysis
- Accounting
- Financial Accounting
- Business Development
- Business Strategy
- Budgeting
- Brand Development
- Forecasting
- Financial Reporting
- Human Resources
- P&L Management
- Quality Control
- Sanitation
- Management Accounting
- Event Management
- Hospitality Industry
- Catering
- Social Media
- Recruiting
- Cooking
- Customer Service
- Team Building
- Team Leadership
- Educational Leadership
- Leadership Development
- Communication
- Employee Relations
- Employee Training
- Interviewing
- Interpersonal Skills
- Management
- ServSafe
- Labor Control
- Food Service Operations
- Buisness operations
- Food
- Food and Beverage Operations
- Food and Beverage
David Hurlburt Summary
- David Hurlburt, based in Las Vegas, NV, US, is currently a General Manager - Stripsteak at Mandalay Bay Resort and Casino. David Hurlburt brings experience from previous roles at Wynn Las Vegas, Bellagio and MGM Resorts International. David Hurlburt holds a 2006 - 2008 General Culinary in Culinary/Restaurant Management @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Restaurant Management, New Restaurant Openings, Food, Menu Development, Culinary Skills and more. David Hurlburt has 1 emails and 1 mobile phone numbers on RocketReach.
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