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David Holter Location
San Diego, CA, US
David Holter Work
Vice President @ (January 2018 - Present)
Managing Partner @ (January 2012 - January 2018)
General Manager @ (January 2010 - January 2012)
Owner and Operator @ Taps Brewpub (January 2007 - January 2010)
General Manager @ Sky Lounge, Tango, and Tapas (January 2005 - January 2007)
General Manager @ Have a Nice Day Cafe, The Last Decade, The Plaza Bar (January 2002 - January 2005)
Summer Internship @ (January 2000 - January 2001)
David Holter Education
Towson University
Dual Degree: Accounting & Business Administration-Management
2002
Calvert Hall
High School Diploma
David Holter Skills
Account Management
Business Development
Executive Management
Accounting
Process Improvement
New Business Development
Sales Operations
Financial Accounting
Restaurant Management
Restaurants
Hospitality Management
Food & Beverage
Fine Dining
Hospitality
Banquets
Hospitality Industry
Menu Development
Wine
Food Service
Budgets
Event Management
Food
Catering
Time Management
Forecasting
New Restaurant Openings
Culinary Skills
Cuisine
Event Planning
Marketing
Recipes
Pre-opening
Profit
Food Safety
Alcoholic Beverages
Franchising
Gourmet
Labor Control
Beer
Wine Tasting
Leadership
Management
Customer Service
Team Building
Inventory Management
Hiring
Sales
Customer Satisfaction
Training
P
Food and Beverage
Pre Opening
David Holter Summary
David Holter, based in San Diego, CA, US, is currently a Vice President at The Bay Club Company. David Holter brings experience from previous roles at Seasons 52 Restaurant, Big Steaks Managment, Taps Brewpub and Sky Lounge, Tango, and Tapas. David Holter holds a Dual Degree: Accounting & Business Administration-Management @ Towson University. With a robust skill set that includes Account Management, Business Development, Executive Management, Accounting, Process Improvement and more. David Holter has 2 emails and 1 mobile phone numbers on RocketReach.
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