David Holter Location
- San Diego, CA, US
David Holter Work
- 2018 - now Vice President @
- 2012 - 2018 Managing Partner @
- 2010 - 2012 General Manager @
- 2007 - 2010 Owner and Operator @ Taps Brewpub
- 2005 - 2007 General Manager @ Sky Lounge, Tango, and Tapas
- 2002 - 2005 General Manager @ Have a Nice Day Cafe, The Last Decade, The Plaza Bar
- 2000 - 2001 Summer Internship @
David Holter Education
- Towson University 2002
- Calvert Hall
- null
David Holter Skills
- Account Management
- Business Development
- Executive Management
- Accounting
- Process Improvement
- New Business Development
- Sales Operations
- Financial Accounting
- Restaurant Management
- Restaurants
- Hospitality Management
- Food & Beverage
- Fine Dining
- Hospitality
- Banquets
- Hospitality Industry
- Menu Development
- Wine
- Food Service
- Budgets
- Event Management
- Food
- Catering
- Time Management
- Forecasting
- New Restaurant Openings
- Culinary Skills
- Cuisine
- Event Planning
- Marketing
- Recipes
- Pre-opening
- Profit
- Food Safety
- Alcoholic Beverages
- Franchising
- Gourmet
- Labor Control
- Beer
- Wine Tasting
- Leadership
- Management
- Customer Service
- Team Building
- Inventory Management
- Hiring
- Sales
- Customer Satisfaction
- Training
- P
- Food and Beverage
- Pre Opening
David Holter Summary
- David Holter, based in San Diego, CA, US, is currently a Vice President at The Bay Club Company. David Holter brings experience from previous roles at Seasons 52 Restaurant, Big Steaks Managment, Taps Brewpub and Sky Lounge, Tango, and Tapas. David Holter holds a Towson University. With a robust skill set that includes Account Management, Business Development, Executive Management, Accounting, Process Improvement and more. David Holter has 2 emails and 1 mobile phone numbers on RocketReach.
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