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David Heron Location
Bend, OR, US
David Heron Work
Quality Manager @ (May 2016 - Present)
Quality and Continuous Improvement Manager @ EARTH2O (September 2014 - January 2016)
Facility Process Manager @ Barcelona Gourmet Sauces (May 2013 - August 2014)
Quality control manager @ (January 2007 - January 2012)
New Product development @ (August 2003 - April 2007)
Cellar Manager @ The Carlton Winemakers (May 2002 - August 2003)
David Heron Education
California Polytechnic State University-San Luis Obispo
Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1997-2001
David Heron Skills
HACCP
Quality Assurance
Food Processing
Meat
Food Safety
Food
Food Science
Food Microbiology
Food Technology
Product Development
Food Manufacturing
Food Quality
Food Labelling
Ingredients
Food Chemistry
SSOP
Sanitation
Quality Control
Accounts Receivable
David Heron Summary
David Heron, based in Bend, OR, US, is currently a Quality Manager at Humm Kombucha. David Heron brings experience from previous roles at EARTH2O, Barcelona Gourmet Sauces, Rocky Mountain Products and Metabolic Maintenance. David Heron holds a 1997 - 2001 Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes HACCP, Quality Assurance, Food Processing, Meat, Food Safety and more. David Heron has 2 emails and 2 mobile phone numbers on RocketReach.
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