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David Heron Location
Bend, OR, US
David Heron Work
2016 -now Quality Manager @
2014 -2016 Quality and Continuous Improvement Manager @ EARTH2O
2013 -2014 Facility Process Manager @ Barcelona Gourmet Sauces
2007 -2012 Quality control manager @
2003 -2007 New Product development @
2002 -2003 Cellar Manager @ The Carlton Winemakers
David Heron Education
California Polytechnic State University-San Luis Obispo
Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1997-2001
David Heron Skills
HACCP
Quality Assurance
Food Processing
Meat
Food Safety
Food
Food Science
Food Microbiology
Food Technology
Product Development
Food Manufacturing
Food Quality
Food Labelling
Ingredients
Food Chemistry
SSOP
Sanitation
Quality Control
Accounts Receivable
David Heron Summary
David Heron, based in Bend, OR, US, is currently a Quality Manager at Humm Kombucha. David Heron brings experience from previous roles at EARTH2O, Barcelona Gourmet Sauces, Rocky Mountain Products and Metabolic Maintenance. David Heron holds a 1997 - 2001 Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes HACCP, Quality Assurance, Food Processing, Meat, Food Safety and more. David Heron has 2 emails and 1 mobile phone numbers on RocketReach.
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