Foods and Nutrition Science (Foods and Nutrition Science)
1988 - 1992
American Institute of Baking
Certification (Baking Science)
1986 - 1992
The Culinary Institute of America
AOS (Culinary Arts)
1986 - 1987
Washburn University
1983 - 1984
Benedictine College
1980 - 1982
David Guilfoyle Skills
Travel
Sales Processes
Microbiology
Food Preparation
Technical Sales Presentations
Business Travel
Safety Awareness
Product Placement
Regulatory Agencies
Production Improvement
David Guilfoyle Summary
David Guilfoyle, based in Overland Park, KS, US, is currently a Sr. Group Manager Bakery and Fats and Oils at International Flavors & Fragrances. David Guilfoyle brings experience from previous roles at DuPont Nutrition & Biosciences, Little Caesars Pizza, Guilley's, LLC and Half Baked Innovations, Inc.. David Guilfoyle holds a 1988 - 1992 Foods and Nutrition Science in Foods and Nutrition Science @ Kansas State University. With a robust skill set that includes Travel, Sales Processes, Microbiology, Food Preparation, Technical Sales Presentations and more. David Guilfoyle has 3 emails and 2 mobile phone numbers on RocketReach.
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