David Guilfoyle Email & Phone Number
Sr. Group Manager Bakery and Fats and Oils @ IFF
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David Guilfoyle Location
- Overland Park, KS, US
David Guilfoyle Work
- 2021 -now Sr. Group Manager Bakery and Fats and Oils @
- 2017 -2021 Group Manager Bakery and Fats and Oils @
- 2016 -2016 Manager of Innovation @
- 2015 -2015 Managing Director @ Guilley's, LLC
- 2008 -2015 President @ Half Baked Innovations, Inc.
- 2006 -2008 Director of Bread Innovation @
- 2003 -2006 Mgr. R and D @
- 2000 -2003 Manager of Concept Menu Development @
- 1998 -1999 Manager of Pizza Crust Innovation @
- 1997 -1998 Project Leader Industrial @
- 1996 -1997 Food Scientist @
- 1992 -1996 Food Scientist @
- 1989 -1992 Student @ Kansas State Univerity
- 1989 -1991 Bakery Lab Technologist @ American Institute of Baking
David Guilfoyle Education
- Kansas State University
Foods and Nutrition Science (Foods and Nutrition Science)
1988-1992 - American Institute of Baking
Certification (Baking Science)
1986-1992 - The Culinary Institute of America
AOS (Culinary Arts)
1986-1987 - Washburn University 1983-1984
- Benedictine College 1980-1982
David Guilfoyle Skills
- Travel
- Sales Processes
- Microbiology
- Food Preparation
- Technical Sales Presentations
- Business Travel
- Safety Awareness
- Product Placement
- Regulatory Agencies
- Production Improvement
- Cross-functional Team Leadership
- Community Engagement
- Communication
- Innovation Development
- Product Management
- Collaborative Problem Solving
- Product Innovation
- Team Leadership
- Teamwork
- Interpersonal Skills
- Cakes
- Culinary Arts
- Continuous Improvement
- Customer Insight
- Build Strong Relationships
- Team Motivation
- Emerging Technologies
- Analytical Skills
- Formulation
- Innovation Management
- Project Management
- Good Manufacturing Practice (GMP)
- Consumer Behavior
- Customer Relationship Management (CRM)
- Raw Materials
- Research and Development (R&D)
- Diplomacy
- Food
- Food Service
- Menu Development
- Food Industry
- Restaurants
- Food & Beverage
- Product Development
- Problem Solving
- Coaching
- Cost Reduction
- Manufacturing
- Cooking
- Start-ups
- Scheduling
- Process Improvement
- Hiring
- Hospitality
- Operations Management
- Inventory Management
- Food Safety
- Process Scheduler
- Food Processing
- Food Technology
- Bakery
- Budgets
- Leadership
- Sales
- Food Manufacturing
- Baking
- Flavors
- Management
- HACCP
- Food Science
- Sanitation
- Ingredients
- Frozen Food
- Food Quality
- Bread
- Sensory Evaluation
- Restaurant Management
- FMCG
- Income Statement
- P&L Management
- Recipes
- Purchasing
- Profit
- Catering
- Packaging
- Franchising
- Consumer Products
- Start Ups
- Food and Beverage
David Guilfoyle Summary
- David Guilfoyle, based in Overland Park, KS, US, is currently a Sr. Group Manager Bakery and Fats and Oils at International Flavors & Fragrances. David Guilfoyle brings experience from previous roles at DuPont Nutrition & Biosciences, Little Caesars Pizza, Guilley's, LLC and Half Baked Innovations, Inc.. David Guilfoyle holds a 1988 - 1992 Foods and Nutrition Science in Foods and Nutrition Science @ Kansas State University. With a robust skill set that includes Travel, Sales Processes, Microbiology, Food Preparation, Technical Sales Presentations and more. David Guilfoyle has 1 emails and 3 mobile phone numbers on RocketReach.
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