David Guilford Email & Phone Number
Executive Chef and Food and Beverage Director
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David Guilford Location
- Atlanta, GA, US
David Guilford Work
- Executive Chef and Food and Beverage Director @ Age Well Living Celebration Village Forsyth (February 2022 - Present)
- Chef @ Arbor at Bridgemill (November 2021 - August 2022)
- Food and Menu Consultant @ Private (January 2018 - November 2021)
- Chef consultant @ Private (November 2017 - March 2018)
- Chef @ (January 2018 - November 2021)
- Head Cook @ (April 2018 - April 2018)
- Director of Culinary @ Azare Global INC (July 2013 - November 2021)
- Chef @ Sanai Wellness center (January 2018 - March 2021)
- Executive Chef @ Wellington National Golf Club (December 2016 - January 2018)
- Executive Chef @ Fountains Country Club (October 2015 - October 2016)
- Executive Chef @ Clubcorp Bentwater golf club (April 2015 - October 2015)
- Executive chef and Food and beverage Manager @ (April 2014 - April 2015)
- Executive Chef and Director of Operations @ Etris Kitchen & Bar (March 2013 - March 2014)
- Executive Chef @ bon appetit management company (November 2011 - March 2013)
- Regional Executive Chef @ Polo Golf and Country Club (July 2005 - December 2011)
- Regional Executive Chef Atlanta Region @ Atlanta National Golf Club (July 2005 - November 2011)
- Regional Executive Chef @ White Columns Golf andf Country Club (July 2005 - November 2011)
- Executive Chef @ Grande Oaks Golf Club (February 1998 - July 2005)
- Owner and Chef @ Cinnamon Tree Restaurant (February 1991 - January 1998)
David Guilford Education
- Oxford Hills High School
Deploma (General)
1972-1976
David Guilford Skills
- Sauces
- Menu Engineering
- Business Profitability
- Culinary Skills
- Menu Development
- Catering
- Restaurants
- Food
- Sanitation
- Seafood
- Budgets
- Cuisine
- Recipes
- Menu Costing
- Culinary Management
- Fine Dining
- Food Preparation
- Gourmet
- Food Service
- Banquets
- Restaurant Management
- Cooking
- Food & Beverage
- Chef
- HACCP
- ServSafe
- Hospitality
- Food Safety
- Hospitality Industry
- Customer Satisfaction
- Team Building
- Inventory Management
- Customer Service
- Management
- Hazard Analysis and Critical Control Points (HACCP)
- Hiring
- Strategic Planning
- Pre-opening
- Leadership
- Event Management
- Event Planning
- Hospitality Management
- Purchasing
- Training
- Marketing
- Microsoft Office
- Food Quality
- New Restaurant Openings
- Food Industry
- Wine
- Golf
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Pre Opening
- Hazard Analysis and Critical Control Points
David Guilford Summary
- David Guilford, based in Atlanta, GA, US, is currently a Executive Chef and Food and Beverage Director at Age Well Living Celebration Village Forsyth. David Guilford brings experience from previous roles at Arbor at Bridgemill, Private and Mt. Sinai Wellness Center. David Guilford holds a 1972 - 1976 Deploma in General @ Oxford Hills High School. With a robust skill set that includes Sauces, Menu Engineering, Business Profitability, Culinary Skills, Menu Development and more. David Guilford has 1 emails and 5 mobile phone numbers on RocketReach.
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