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David Gregory Location
Clinton, TN, US
David Gregory Work
2016 -now Chef De Cuisine @
2015 -2018 Sous Chef @
2014 -2015 Sous Chef @ Cyprus International Cusine
2010 -2014 Executive Chef @
David Gregory Education
Sullivan University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2003-2006
David Gregory Skills
Culinary Skills
Menu Development
Catering
Food & Beverage
Sanitation
Chef
Cooking
Cuisine
Recipes
Food Preparation
David Gregory Summary
David Gregory, based in Clinton, TN, US, is currently a Chef De Cuisine at Bridgewater Place. David Gregory brings experience from previous roles at WindRiver, A Lakefront & Golf Community, Cyprus International Cusine and The Orangery. David Gregory holds a 2003 - 2006 Associate of Arts and Sciences (A.A.S.) in Culinary Arts @ Sullivan University. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Food & Beverage, Sanitation and more. David Gregory has 1 emails and 4 mobile phone numbers on RocketReach.
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