David Gordon-Somers's Location
Clarksville, Tennessee, United States
David Gordon-Somers's Work
David Gordon-Somers's Education
UNIVERSITY OF TECHNOLOGY
Bachelor of Culinary Arts (Carribean & International Cuisine)
ALASKA SEAFOOD UNIVERSITY
Diploma (Alaska Seafood)
CROSS KEYS VOCATIONAL SCHOOL
Certificate in Culinary Arts (Food & Nutrition)
David Gordon-Somers's Skills
David Gordon-Somers's Summary
David Gordon-Somers, based in Clarksville, Tennessee, United States, is currently a Executive Sous Chef at Country Music Hall Of Fame and Museum, bringing experience from previous roles at MUSIC CITY FLATS / CITY FIRE, GAYLORD HOTEL & ATTRACTIONS, EMBASSY SUITES and MARRIOTT INTERNATIONAL. David Gordon-Somers holds a Bachelor of Culinary Arts in Carribean & International Cuisine @ UNIVERSITY OF TECHNOLOGY. With a robust skill set that includes Fine Dining, Mediterranean, ServSafe, Catering, Successful Catering Experience Ranging From 2 1 and more, David Gordon-Somers contributes valuable insights to the industry. David Gordon-Somers has 6 emails on RocketReach.